Resep: Sempurna Chicken katsu bekal suami

Chicken katsu bekal suami. Season the chicken breasts on both sides with salt and pepper. Assalamualaikum guysss Kali ini aku mau sharing resep salah satu bekal yang biasa aku bawa pas aku kuliah. tenang aja bekal aku simpel, mudah dan gak ribet. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside.

Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Anda bisa punya Chicken katsu bekal suami menggunakan 16 bahan dan 6 Langkah. Inilah cara Anda memasak itu.

Bahan dari Chicken katsu bekal suami

1. Ini 1/2 kg dari daging ayam vilet.
2. Anda perlu dari Tepung ayam crispy (aku pakek sajiki).
3. Ini dari Tepung roti.
4. Persiapkan 2 butir dari telur (kocok).
5. Ini dari Bahan saos :.
6. Persiapkan 1 bungkus dari saos teriyaki (aku pakek saori).
7. Persiapkan 4 sdm dari saos tomat.
8. Persiapkan 3 sdm dari saos sambel.
9. Ini 2 sdt dari kecap asin.
10. Persiapkan 4 siung dari bawang putih.
11. Anda perlu 1 dari bawang bombay.
12. Persiapkan secukupnya dari Lada bubuk ().
13. Ini secukupnya dari Garam ().
14. Persiapkan dari Wortel.
15. Persiapkan dari Buncis.
16. Persiapkan dari Jagung manis.

Panko Breadcrumbs: Crunchier and airier than traditional breadcrumbs, using panko in this recipe will leave you with a. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese.

Chicken katsu bekal suami langkah demi langkah

1. Cuci dada ayam vilet.pukul" daging setelah itu taburi garam dan lada.diamkan beberapa menit.
2. Siapkan bumbu saos.iris bawang bombay dan sayuran sesuai selera.geprek halus bawang putih.
3. Tumis bawang sampai harum setelah itu masukkan sayur serta saos tunggu sampai matang.cek rasa.
4. Ambil ayam yang sudah disiangi.celup kedalam tepung crispy kering setelah itu celup kedalam kocokan telur dan terakhir guling kedalam tepung roti.ulangi sampai potongan daging ayam habis..
5. Goreng ayam yang sudah dilumuri tepung pada minyak panas.tunggu sampai kuning emas lalu angkat..
6. Susun diatas piring ayam yang sudah matang.lalu siram pakek saos yg sudah dibikin tadi.selamat mencoba.

It's typically made with either chicken breasts or. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.