Cara Memasak Gurih Chicken Katsu &NasiMerah_Bekal Sekolah

Chicken Katsu &NasiMerah_Bekal Sekolah. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa punya Chicken Katsu &NasiMerah_Bekal Sekolah menggunakan 7 bahan dan 3 Langkah. Inilah cara Anda mencapai itu .

Bahan dari Chicken Katsu &NasiMerah_Bekal Sekolah

1. Anda perlu 1 bh dari daging dada ayam filet.
2. Ini 1 btr dari telur.
3. Anda perlu 2 Sdm dari Tepung Terigu.
4. Persiapkan 100 gr dari tepung roti.
5. Persiapkan secukupnya dari garam.
6. Anda perlu secukupnya dari merica bubuk.
7. Anda perlu dari Minyak untuk menggoreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.

Chicken Katsu &NasiMerah_Bekal Sekolah langkah demi langkah

1. Filet dada ayam yg sdh bersih, pukul2 sehingga melebar. Taburi Garam & merica kemudian diamkan dikukas sekitar 10menit..
2. Kemudian masukan dada ayam ke dlm telur yg sdh dikocok pake garpu lalu masukkan ke terigu masukkan lg ke telur lalu ke terigu ke telur lg abis ke tepung roti. Diamkan di kulkal sekitar 15 menit. Kalo saya biasa buat malam hari jadi paginya tinggal digoreng..
3. Panaskan minyak dgn api sedang lalu goreng dada ayam td sampai kecoklatan..

You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet.