Resep: Gurih Chicken Kung Pao / Ayam Kungpao

Chicken Kung Pao / Ayam Kungpao. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste.

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. Now for all you REAL kung pao chicken lovers that want the SPICE. You have to add A LOT more sambal or chile paste to make this even remotely close to something you've tasted before. Anda bisa masak Chicken Kung Pao / Ayam Kungpao menggunakan 17 bahan dan 5 Langkah. Inilah cara Anda memasak itu .

Bahan dari Chicken Kung Pao / Ayam Kungpao

1. Persiapkan 300 gram dari daging ayam (saya pakai bagian paha atas krn juicy dan empuk), potong2 dan rendam dengan bumbu perendam.
2. Anda perlu dari Bumbu perendam ayam:.
3. Persiapkan 1 ruas jari dari Jahe parut.
4. Persiapkan 2 siung dari bawang putih parut.
5. Ini 1 sdt dari kecap asin.
6. Anda perlu 1 sdt dari minyak wijen.
7. Ini 1 sdt dari gula pasir.
8. Persiapkan 1 sdm dari maizena.
9. Ini dari Bahan lain:.
10. Anda perlu 2 batang dari daun bawang, potong kasar.
11. Ini 5 buah dari Cabai kering (saya pakai cabai merah besar) diiris kasar.
12. Persiapkan secukupnya dari Kacang mete sangrai.
13. Anda perlu secukupnya dari kecap asin, gula pasir, kaldu jamur/penyedap rasa, saus tiram, minyak wijen dan kecap manis.
14. Ini 3 siung dari Bawang putih cincang.
15. Anda perlu 1/2 buah dari bawang bombai, potong kasar.
16. Ini 1 ruas jari dari jahe dipotong korek api.
17. Persiapkan dari Minyak untuk menggoreng dan menumis.

Take out style Kung Pao Chicken! You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan Recipe video above. Kung Pao chicken - done right! Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts!

Chicken Kung Pao / Ayam Kungpao langkah demi langkah

1. Goreng ayam yg sudah direndam bumbu hingga 3/4 matang. Sisihkan..
2. Tumis bawang putih dan bawang bombai hingga harum kemudian masukkan jahe dan cabai kering. Tumis bbrp saat...
3. Setelah harum, masukkan ayam yg sudah digoreng tadi..
4. Masukkan bumbu2 dan terakhir masukkan daun bawang dan kacang mete sangrai..
5. Siap dihidangkan..

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy Kung pao chicken originated in Sichuan, although you can now find it all over China. The traditional version is a combination of chicken. Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated with Chinese food in America. This dish is also one of the most authentic dishes on the menus of Chinese restaurants and owes its fiery flavor to two particular ingredients.