Resep: Enak Sate Ayam Teflon (Chicken Satay)

Sate Ayam Teflon (Chicken Satay). Since it's not possible to have charcoal grill in the place I live, and I don't have electric griller, I will use my frying pan instead. Assalamualaikum,, Sate Ayam Madura adalah sate ayam yg terkenal paling enak. Madura khas dg sate ayamnya dari bumbu kacangnya yang legit dan daging ayamnya.

Special ingredients used for this sate ayam bumbu kacang. You can read about all these special ingredients in my Southeast Asian Pantry Coriander powder Coriander powder is one of the ingredients that my mom. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Anda bisa masak Sate Ayam Teflon (Chicken Satay) menggunakan 9 bahan dan 6 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Sate Ayam Teflon (Chicken Satay)

1. Anda perlu 1/2 Potong dari Dada ayam tanpa kulit, potong dadu.
2. Persiapkan 1 Sdt dari Ketumbar bubuk.
3. Anda perlu 1/2 Sdt dari Merica bubuk.
4. Ini 2 Sdm dari Margarine (aku blueband).
5. Persiapkan 6 Sdm dari Kecap manis.
6. Ini 1 Sdm dari Saus tiram.
7. Persiapkan 1/2 Buah dari Paprika merah, potong kotak-kotak.
8. Anda perlu 2 Lembar dari Daun bawang (ambil siung bawahnya).
9. Ini 1/2 Buah dari Lemon.

Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Try this Sate Ayam - Chicken Satay recipe, or contribute your own. Via: Andrew Healy A very simplified version for people who dont have a barbeque grill Squeeze lime juice onto diced chicken. These fragrant chicken skewers are infused with traditional Indonesian spices like lemongrass, garlic, and ginger.

Sate Ayam Teflon (Chicken Satay) instruksi

1. Dalam piring/mangkok campurkan margarin, ketumbar, merica, dan saos tiram. Aduk2 hingga rata..
2. Tusuk-tusuk ayam, paprika dan batang daun bawang..
3. Siapkan teflon, panaskan dengan api kecil. Taruh sate diatasnya masak hingga setengah matang. Angkat sebentar, lumuri saos kecap yang tadi sudah dibuat. Panggang kembali hingga matang..
4. Siap disajikan deh kalau sudah matang.. Jika suka bisa bikin perasan lemon ditambah cabe rawit dan siramkan dengan sendok diatas sate. Perfectooo...
5. Tips 1 - Kalau mau satenya well done dan teflonnya gak terlalu hitam maka panggang dulu satenya setengah matang seperti langkah diatas..
6. Tips 2 - Balur saos kecapnya bisa 2x kalau suka rasanya lebih pekat. Tapi menurut aku 1x aja udah cukup sih. Warnanya udah cukup menarik juga..

These Malaysian chicken kebabs are marinated in a spice market's worth of seasonings, from ginger to fennel to coriander. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. Best recipe of sate ayam (chicken satay). Satay or sate is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf).