Resep: Sempurna Japanese Chicken Katsu Curry Rice / Nasi Ayam Katsu Kari

Resep, Masakan and Nusantara.

Japanese Chicken Katsu Curry Rice / Nasi Ayam Katsu Kari. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.

Japanese Chicken Katsu Curry Rice / Nasi Ayam Katsu Kari How to make CRISPY Chicken Katsu Curry with succulent beef - Japanese home cooked recipe. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Anda bisa masak Japanese Chicken Katsu Curry Rice / Nasi Ayam Katsu Kari menggunakan 13 bahan dan 8 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Japanese Chicken Katsu Curry Rice / Nasi Ayam Katsu Kari

  1. Persiapkan dari Bahan Curry.
  2. Ini dari Bumbu kari Golden Curry.
  3. Ini dari Kentang 4 buah size kecil.
  4. Anda perlu 2 buah dari Wortel.
  5. Anda perlu 10 siung dari Bawang putih.
  6. Anda perlu 1 buah dari Bawang bombay.
  7. Persiapkan 500 ml dari Air +/-.
  8. Anda perlu dari Bahan Chicken Katsu.
  9. Persiapkan fillet dari Paha / Dada ayam.
  10. Persiapkan dari Garam & merica.
  11. Anda perlu dari Telur.
  12. Persiapkan dari Tepung terigu.
  13. Ini dari Tepung roti.

You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.

Japanese Chicken Katsu Curry Rice / Nasi Ayam Katsu Kari instruksi

  1. Cincang bawang putih dan bawang bombay.
  2. Potong kentang dan wortel.
  3. Tumis cincangan bawang putih dan bawang bombay sampai harum lalu tambahkan air secukupnya.
  4. Masukkan kentang dan wortel. Rebus hingga setengah matang..
  5. Masukkan bumbu kari. Aduk rata. Rebus hingga kentang dan wortel matang..
  6. Untuk Chicken Katsu:.
  7. 1. Bumbu ayam dengan garam dan merica, biarkan 10 menit supaya bumbu meresap. 2. Lumuri dengan tepung terigu, telur yang sudah dikocok, lalu tepung roti. 3. Goreng hingga kecoklatan..
  8. Sajikan dengan nasi putih hangat..

Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice. Katsa Kari Rice (Japanese). chicken, rice, curry. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Once cooked, place on kitchen paper to absorb excess oil. Pour curry sauce over chicken, serve with white rice and enjoy!