Ayam Kung Pao (Chicken Kung Pao). Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty.

Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Anda bisa masak Ayam Kung Pao (Chicken Kung Pao) menggunakan 17 bahan dan 4 Langkah. Inilah cara Anda memasak itu.

Bahan dari Ayam Kung Pao (Chicken Kung Pao)

Persiapkan 200 gr dari fillet ayam potong kotak.
Anda perlu 1 buah dari bawang bombay kecil. Potong kotak2.
Ini 2 siung dari bawang putih, cincang.
Persiapkan 2 bh dari cabai merah potong serong(sy pakai 1/2 paprika merah&hijau).
Persiapkan 2 siung dari daun bawang potong 3 cm.
Ini 1 gengam dari kacang mede, goreng.
Ini dari 🍅 Bahan Marinasi :.
Persiapkan 1 sdm dari saus tiram.
Ini 1 sdt dari kecap Inggris.
Ini 1 sdm munjung dari tepung maizena.
Ini Secukupnya dari kaldu bubuk dan lada.
Ini dari 🍅 Bahan Saos : (aduk campur jdi 1).
Persiapkan 1 sdm dari saus tiram.
Persiapkan 1 sdm dari saus tomat.
Anda perlu 2 sdm dari kecap manis.
Persiapkan 1 sdt dari minyak wijen.
Anda perlu Secukupnya dari garam & lada.

Now for all you REAL kung pao chicken lovers that want the SPICE. You have to add A LOT more sambal or chile paste to make this even remotely close to something you've tasted before. My Recipe‎ > ‎Chicken-Poultry‎ > ‎. Ayam Kung Pao (Kung Pao Chicken).

Ayam Kung Pao (Chicken Kung Pao) langkah demi langkah

Rendam fillet ayam dengan bahan marinasi selama 30 menit. Lalu goreng hingga ayam berkulit.
Tumis bawang bombay, dan bawang putih hingga harum lalu masukkan cabai oseng bentar.
Masukkan ayam dan bahan saus aduk sampai rata,tuang sedikit air. Tunggu sampai kuah mulai agak susut masukkan kacang mede dan daun bawang. Aduk rata test rasa kalau sudah oke matikan api..
Siap untuk disajikan.

Take out style Kung Pao Chicken! You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan pepper. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. With a few basic stir-frying techniques, you can make this satisfying dish at home anytime the craving strikes.