Cara Memasak Lezat Ayam Garam / Hakka salted chicken

Ayam Garam / Hakka salted chicken. Salt Baked Chicken is a signature Hakka (客家) dish, and this is the best tasting original and authentic version of the famous Hakka Salt Baked This recipe is how Salt Baked Chicken is traditionally made. In stores you can find a pre-prepared salt baked powder seasoning packet that many people. With a blink of an eye Chap Goh Meh (元宵節) has arrived.

This chicken, while subtle, is served with bold dipping. Add salt bit by bit around the chicken and rub it in by gently massaging the bird. This article shows how to make the perfect salt baked chicken thigh. Anda bisa masak Ayam Garam / Hakka salted chicken menggunakan 9 bahan dan 6 Langkah. Inilah cara Anda memasak itu .

Bahan dari Ayam Garam / Hakka salted chicken

1. Anda perlu 1 ekor dari ayam kampung, cuci bersih.
2. Persiapkan 1 buah dari bawang bombay, potong.
3. Ini 2 buah dari daun bawang,cuci bersih.
4. Persiapkan 3 siung dari bawang putih (disini sy pakai minyak bawang).
5. Persiapkan secukupnya dari Garam, lada.
6. Anda perlu 2 ruas dari air jahe, parut, peras airnya.
7. Ini dari Aluminium foil & baking paper.
8. Ini secukupnya dari Mentega.
9. Anda perlu 2 sdm dari air perasan jeruk nipis.

Traditional Salted chicken is prepared with minimum ingredients. Hakka salt-baked chicken recipe - For ginger marinade, squeeze the juice from ginger through muslin into a large bowl (discard solids). This surprisingly simple dish rewards a little attention to detail with a lot of flavour. Goreng ayam dahulu dengan bahan goreng ayam.

Ayam Garam / Hakka salted chicken langkah demi langkah

1. Marinasi ayam dengan garam, lada dan sedikit jeruk nipis selama 30 menit.
2. Siapkan baking paper, letakkan ayam diatas nya, masukkan bawang bombay, air jahe, daun bawang, bawang putih (atau minyak bawang) ke dalam dan luar ayam, bungkus hadap atas (supaya air kaldu tidak tumpah).
3. Bungkus lagi ayam diatas aluminium foil.
4. Presto ayam diatas loyang penyangga selama 30 menit / opsi lain: dikukus 1-1.5 jam.
5. Setelah matang, buka aluminium dan baking tray, pisahkan kuah kaldu sebagai topping pendamping, angkat semua bumbu kecuali bawang bombay.
6. Denagn posisi terbuka,lumuri ayam dengan mentega, panggang 200 derajat api atas sampai kulit ayam agak kekuningan, asal jangan sampai coklat.

Jika bahagian ayam terlalu besar, potong. Ipoh Kheng Lim Salted Chicken Ayam Garam See Heong Chef Uni Ipoh Ayam Garam (Halal). This is a very popular dish back home. It is my mum's "Kay Garam Kunyit" (Turmeric and Salt Chicken). Sometimes we refer to it as yellow chicken as the dish is yellow due to the turmeric.