Cara Memasak Lezat Thai Pandan Chicken (Ayam Goreng Pandan ala Thai)

Thai Pandan Chicken (Ayam Goreng Pandan ala Thai). It was a time when pandan chicken had not become a common restaurant dish and you could only eat it if you were invited to dine at a Peranakan household. It best to serve immediately, either on its own or with a sweet Thai sauce. It is usually eaten as an appetiser or even part of the main meal.

Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it. Pandan leaf chicken is the specialty dish of Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. Anda bisa punya Thai Pandan Chicken (Ayam Goreng Pandan ala Thai) menggunakan 9 bahan dan 6 Langkah. Inilah cara Anda mencapai itu .

Bahan dari Thai Pandan Chicken (Ayam Goreng Pandan ala Thai)

1. Ini 200 gr dari ayam fillet.
2. Ini 12-15 lbr dari daun pandan.
3. Ini dari Bahan marinasi ayam;.
4. Persiapkan 2 siung dari bawang putih, haluskan.
5. Anda perlu 1 sdm dari saus tiram.
6. Ini 1 sdm dari kecap asin.
7. Persiapkan 1 sdm dari santan kental.
8. Ini 1 sdt dari minyak wijen.
9. Anda perlu 1 sdt dari gula aren.

The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them. Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many Southeast. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish.

Thai Pandan Chicken (Ayam Goreng Pandan ala Thai) langkah demi langkah

1. Potong2 dadu daging ayam, lumuri dgn jeruk nipis dan bilas hingga bersih..
2. Masukkan semua bahan marinasi kedalam potongan daging ayam. Aduk rata dan simpan dikulkas minimal 30 menit agar bumbu meresap (me; sejam lebih).
3. Bersihkan daun pandan, keringkan. Ambil selembar daun pandan, lipat dua spt dalam gambar. Lakukan hingga ayam habis..
4. .
5. Goreng pd minyak panas hingga daun kecoklatan dan dirasa ayam sudah matang. Angkat dan tiriskan. Ayam goreng pandan ala Thai siap disajikan..
6. Semoga bermanfaat yaa, selamat mencoba 😉.

Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. This can be cooked in different ways: deep-frying, grilling, and baking. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)James Oseland. Pandan, the aromatic leaves of a perennial grass, are wrapped around chunks of Steaming the chicken in pandan leaves imparts a floral fragrance, while deep-frying caramelizes the sugary marinade and browns the leaves, imbuing. PagesPublic FigureVideo CreatorChannel MemasakVideosAyam Goreng Pandan ala Thai Bangkok.