Resep: Sedap Portuguese Chicken Peri Peri (Ayam Piri Piri)

Portuguese Chicken Peri Peri (Ayam Piri Piri). Traditional Portuguese Chicken, also called Peri Peri Chicken (or sometimes Piri Piri Chicken) is made with Piri Piri peppers which actually originated in South Africa, and were imported to Portugal from two Portuguese colonies, Angola and Mozambique, on spice ships. Piri-piri chicken is, like a lot of Portuguese cuisine, a one of Portugal's best dishes. Every restaurant and Portuguese mother has their own secret ingredient that makes their frango piri-piri the best, but overall it is a fairly simple dish.

Piri piri sauce is of Portuguese origin and is a chili seasoning or marinade that has been around for centuries. Portuguese settlers discovered the bird's eye chilies - peri peri or pili pili chilies and used those and other ingredients like garlic and lemon to create this really spicy marinade. Peri-Peri Chicken, the spicy Portuguese chicken. Anda bisa masak Portuguese Chicken Peri Peri (Ayam Piri Piri) menggunakan 14 bahan dan 5 Langkah. Inilah cara Anda memasak itu .

Bahan dari Portuguese Chicken Peri Peri (Ayam Piri Piri)

1. Anda perlu 4 dari sayap ayam.
2. Anda perlu dari Bahan Blend.
3. Anda perlu 4 siung dari bawang putih.
4. Ini 1/2 dari bawang bombay.
5. Ini 5 biji dari cabai rawit (harusnya pakai cabai khas afrika).
6. Persiapkan 1 biji dari cabai merah.
7. Anda perlu 4 sdm dari paprika bubuk.
8. Persiapkan 2 sdm dari minyak zaitun.
9. Anda perlu Secukupnya dari garam.
10. Anda perlu Secukupnya dari lada.
11. Persiapkan 1 sdm dari cuka (pengganti wine).
12. Anda perlu 2 sdm dari air lemon.
13. Anda perlu 1 sdm dari Italian herbs (aku pakai oregano saja).
14. Anda perlu 1 dari daun salam.

Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive. Peri Peri Sauce is a spicy sauce used for seasoning or marination. Now take the slitted chicken in mixing bowl. Add half the piri-piri sauce, spreading it evenly over the chicken.

Portuguese Chicken Peri Peri (Ayam Piri Piri) langkah demi langkah

1. Campur semua bahan blend, keculai daun salam. haluskan menggunakan copper. Untuk minyak zaitun, jangan langsung dicampur, tambahkan perlahan..
2. Panaskan bahan yg sudah halus, masukkan daun salam. Aduk aduk, kurleb 7 menit..
3. Campur ayam dan bumbu. Diamkan dalam kulkas kurleb 30 menit (lebih lama lebih baik).
4. Panaskan teflon. Ambil ayam di kulkas, panggang ayam selama kurleb 15 menit...
5. Angkat dan sajikan dengan jollof rice. Atau dimakan tanpa nasi juga enak. Jangan lupa bumbu yg sisa tadi digunakan sebagai cocolan.

Seal and marinate in the refrigerator for at least one hour. Place the Peri Peri Sauce ingredients in a food processor or blender and whizz until smooth. I'm Portuguese and this Piri Piri chicken recipe is absolutely delicious! Thank you for making our bellies so happy! This recipe for Piri Piri Chicken combines flavors that I am very familiar with, such as annatto and guajillos.