Curry puff malaysia. Traditionally, curry puff is dough filled with chunks of potatoes (and sometimes small pieces of chicken and chopped up boiled egg) cooked in the spicy and flavorful Malaysian or Nyonya curry, then deep fried. It truly is one of my most missed foods from Malaysia. During that time, the Portuguese conquered Malaysia, which became a settlement of the Portuguese empire.

Originated in Southeast Asia, these little pies are filled with curry, chicken and potatoes traditionally. I've omitted the potatoes in this recipe. These tasty little pies are filled with chicken, pickled onion, curry, carrots and a host of other seasonings. Anda bisa masak Curry puff malaysia menggunakan 12 bahan dan 7 Langkah. Inilah cara Anda memasak itu .

Bahan dari Curry puff malaysia

Anda perlu dari Bahan isi.
Persiapkan 500 gr dari Kentang potong dadu.
Anda perlu 200 gr dari Ayam fillet potong dadu.
Persiapkan 1 buah dari Bawang Bombay di potong dadu.
Persiapkan 2 sdm dari Kari bubuk.
Persiapkan 1 sdm dari Bubuk cabe / cabe giling 1sdm.
Persiapkan secukupnya dari Garam.
Persiapkan secukupnya dari Gula.
Anda perlu dari Bahan kulit.
Persiapkan 500 gr dari tepung Terigu.
Persiapkan 220 gr dari margarine.
Persiapkan dari Air dingin es tambah kan sedikit garam.

Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in my circle of food blogosphere recently. Simcooks kicked off the craze for curry puff and did a "super-size-me" version; Budding Cook quickly followed with her rendition. Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. In these countries, curry puffs or epok-epok is a favourite during breakfast and teatime.

Curry puff malaysia instruksi

Kentang direbus setengah masak lalu sisihkan.
Tumis bawang merah sampai layu dan kering masukkan kari bubuk dan cabe aduk sampai tercampur rata..
Masukkan daging ayam dan kentang aduk aduk kemudian tambahakan garam dan gula. Masak sampai ayam matang. Sisihkan.
Untuk membuat kulit campur tepung dan margarine sampai menjadi butir butir halus.
Kemudian tambahkan air Es dan uleni sampai kalis. Air Nya kira2 Aja ya dimasukan sampai adonan bisa digiling..
Giling adonan tipis2 kemudian beri isi dan cetak..
Goreng sampai matang..

A common snack in Malaysia and Singapore, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include eggs, sardines, and onions or sweet fillings such as yam. There are a few version of the curry puffs depending which ethnicity made them. Perhaps the most ubiquitous of all curry puffs are the Malay style Karipap found in school canteens (more commonly known as cafeteria here in the US) and kuih (snack) stands throughout the country. Ask any school going kid in Malaysia and many of them would have tasted a good number of Karipaps during school recess.