Epok epok/curry puff/pastel ubi jalar. Perfect for tobacco consumer who are new to snus. Perfect for tobacco consumer who are new to snus. Minty instant nicotine kick, easy mint taste.

Curry puffs are one of many favourite kuihs of Malaysians. This snack is sold in stalls by the roadside and at malay or indian eateries. As we had a prior appointment, we made a trip back to Swees Epok Epok the next day. Anda bisa masak Epok epok/curry puff/pastel ubi jalar menggunakan 15 bahan dan 3 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Epok epok/curry puff/pastel ubi jalar

Persiapkan dari Bahan Kulit.
Ini 500 gr dari tepung terigu.
Ini 4 sdm dari blue band.
Ini 2 butir dari telor ayam.
Ini secukupnya dari garam (sy gk pake krna mentega udh asin jg).
Ini dari Bahan isi :.
Anda perlu 300 gr dari ubi jalar yg orange.
Anda perlu 5 siung dari bawang merah.
Anda perlu 1 dari atau 2 sdm udang rebon (lebih enak).
Persiapkan 4 siung dari bawang putih.
Anda perlu 15 biji dari cabe merah.
Anda perlu 10 biji dari cabe rawit kl suka pedas boleh dtmbah cabe nya.
Anda perlu 1 sachet dari bumbu kari kambing/sapi/ayam jgn pake smua dcicip dlu.
Anda perlu dari minyak goreng.
Anda perlu secukupnya dari gula merah/ gula pasir.

Too lazy to make these yourself? Crispy and golden on the outside with a spicy savory potato filling, this scrumptious Malaysian snack is sort of a cross between a samosa and an empanada and is usually found sold freshly fried at roadside stalls. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of In these countries, curry puffs or epok-epok is a favourite during breakfast and teatime.

Epok epok/curry puff/pastel ubi jalar langkah demi langkah

Campur semua bahan utk kulit lalu adon hingga kalis/bs dbentuk.
Cara buat isi nya cuci bersih ubi jalarnya klnsy dpotong2 dlu kotak2 btu dicuci biar bersih bebas getah stlah itu tumis bawang putih, merah dan cabe yg sudah dihaluskan smpai wangi lalu masukan ubi aduk2 tambahkan air beri gula merah/ gula pasir diamkan dan tunggu hingga airnya kisat jgn lupa ksh garam yah.
Langkah selanjutnya ambil aedikit adonan dan bentuk bulat pipihkan kmudian isi dgn isian yg sudah dimasak tadi.

Freshly made, crispy and flaky deep-fried curry puffs are best eaten together. Curry puffs, also known as epok epok in Malay, are a fried savory pastry similar to Cornish pasties, Indian samosas, or South American and Portuguese empanadas. While it's hard to pinpoint the origin of Singapore's signature street snack, historians believe epok epok might have been introduced in the. Epok Epok, or the Malay curry puff. is a Singaporean favourite and is perfect for parties. Chef Ambrose Poh of Allspice Institute shares a simple recipe.