Cara mudah untuk Memasak Enak Spiral Curry puff/karipap pusing

Spiral Curry puff/karipap pusing. Too lazy to make these yourself? Crispy and golden on the outside with a spicy savory potato filling, this scrumptious Malaysian snack is sort of a cross between a samosa and an empanada and is usually found sold freshly fried at roadside stalls. Easy potato spiral curry puff filled with aromatic potato and chicken filling.

If you are looking for curry puff recipe that stays crispy for hours, this is it! These Karipap Pusing or spiral curry puff are more than recommended, we loved them. However, I recommend that on the day you decide to do them you have enough time to devote all the care and attention you need. Anda bisa masak Spiral Curry puff/karipap pusing menggunakan 11 bahan dan 8 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Spiral Curry puff/karipap pusing

1. Ini dari Bahan A.
2. Ini 150 gram dari terigu.
3. Anda perlu 50 gram dari mentega putih.
4. Ini 25 gram dari mentega kuning.
5. Ini dari Bahan B.
6. Persiapkan 350 gram dari terigu.
7. Ini 25 gram dari mentega.
8. Persiapkan 1/2 sdt dari garam.
9. Anda perlu 175 ml dari air.
10. Ini dari Feling.
11. Ini dari Kari ayam kentang.

It's quite a bit, but I don't advise you to reduce the recipe as we can freeze it and. Add the curry paste and then the stock. Reduce the heat to low and cook, stirring occasionally, until the mixture starts to thicken. Be sure not to let the bottom burn!

Spiral Curry puff/karipap pusing langkah demi langkah

1. Campur smua bahan A...uleni sampe kalis dan bisa di pulung...lalu istirahatkan adonan tutup 15 menit.
2. Bahan B..campur terigu garam dan mentega campur rata lalu beri air uleni sampe kalis..istirahatkan tutup slm 15 menit.
3. Potong bahn A dan B jadi 4 bagian.
4. Gilas adonan B taro adonan A lalu bulatkan sampe tertutup rapi... Gilas.
5. Gulung adonan lalu gilas memanjang..lakukan sampe 4x.
6. Potong setiap gulungan jadi 4 ato 5 bagian.. Saya 5.
7. Gilas perlahan adonan sampe pipih..beri filing kari ayam..lalu cubit2 ujungnya dan rapikan... saya menggunakan sendok karena adonan nya terlalu keras susah di pilin(kurang air).
8. Panaskan minyak yg banyak dengan api sedang setelah karipap masuk kecilkan api..goreng sampe kecoklatan..angkat dan tiriskan.

Those are the spirals of your puff. The crust of spiral curry puff is made with the combination of oil dough and water dough. Shortening is used to make the oil dough as it will yield a less oily crust. You may deep-fry or bake the curry puffs. Deep-fried curry puffs have nice spiral pattern, but for the baked curry puffs, the pattern is not.