Cara Memasak Lezat Curry Puff (Karipaf) Home Made

Curry Puff (Karipaf) Home Made. Then there are those curry puffs sold at the bakeries and mall made with puff pastry. These are more like mini pies or tarts and probably came about out of convenience. They are usually rectangle in shape.

There are a few different versions of the curry puff depending on the ethic group or region. Karipap is very similar to the Chinese crispy fry dumpling, a popular snack in Fujian, filled with Chinese chives or crushed peanut and eaten during Chinese New Year. The Chinese Malaysian applied the Chinese pastry method of the crispy dumpling replaced with the curry and created. Anda bisa punya Curry Puff (Karipaf) Home Made menggunakan 16 bahan dan 9 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Curry Puff (Karipaf) Home Made

1. Ini dari Bahan isian:.
2. Anda perlu 1/4 kg dari ayam tanpa tulang potong kecil-kecil.
3. Ini 4 buah dari kentang diiris kecil.
4. Anda perlu 2 Sdm dari Garam.
5. Ini 1/2 cup dari air.
6. Persiapkan 3 siung dari Bawang merah.
7. Ini 3 siung dari Bawang putih.
8. Persiapkan 4 sdm dari bubuk kari.
9. Anda perlu dari Adonan Air:.
10. Anda perlu 400 g dari tepung terigu.
11. Anda perlu 1/2 Sdm dari Garam.
12. Ini 2 Sdm dari margarin.
13. Persiapkan 1/2 cup dari air.
14. Anda perlu dari Adonan minyak:.
15. Ini 200 g dari tepung terigu.
16. Persiapkan 150 g dari margarin.

Curry puff is a popular tea-time snack in Southeast Asia. Although there are several types of puff with different filling, potato chicken curry is by far the most common. This recipe calls for Russet potato, which is larger with brown skin. Russet potatoes are starchy, light and fluffy, making them great for baking.

Curry Puff (Karipaf) Home Made langkah demi langkah

1. Kukus atau rebus kentang hingga empuk.
2. Tumis bawang merah dan bawang putih hingga harum. Masukkan daging ayam yang sudah dicuci bersih dan diiris kecil. Tambahkan Garam dan bumbu Kari. Lalu tambahkan air dan biarkan bumbu meresap. Maturan kompor ketika air sudah menyerap..
3. Buat Adonan air: masukkin semua bahan, lalu uleni Sampai kalis.
4. Buat Adonan minyak: masukkin semua bahan lalu uleni Sampai kalis.
5. Masukkan bulatan Adonan minyak ke dalam Adonan air. Lalu ratakan.
6. Giling kembali dan ratakan kembali. Terakhir gulung lagi..
7. Iris Adonan setebal 1cm, kemudahan ratakan. Akan terlihat seperti di gambar.
8. Masukkan bahan isian. Lalu bentuk seperti pastel.
9. Adonan siap digoreng. Selamat mencoba 😊😊😊.

The best curry puffs are those made with flaky pastry. It is the pastry developed by the Chinese, who is also used to make other snacks such as egg tarts, and 'Siu Pao.'This type of pastry is much like the western puff pastry, except the dough is not separated by pure butter. The recipe below is easy though a little tedious with the multiple steps, but creates a pastry that stays crispy even when the puffs have cooled down. Form them as large or small as required- they also freeze well, so make ahead of time and fry straight from frozen when needed. Add the onions, garlic and cinnamon and fry till fragrant.