Noodle Puff. Dani has become the face of Noodle Puffs. Jack is delighted but Sam is appalled: Noodle Puffs are bad for your health and made from endangered dugong milk. Add enough noodles for one nest, wait for a split second while they puff, then flip the thing over in the oil so that the other side can hit the oil and puff on its own.

I love fried tofu puffs, particularly in noodle soups, because they absorb the flavors of any broth or sauce. You will need to go to an Asian supermarket to find them, particularly ones that sell Chinese or Japanese food. Add the chicken stock, coconut milk, and fish sauce. Anda bisa masak Noodle Puff menggunakan 12 bahan dan 5 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Noodle Puff

Persiapkan 250 ml dari air.
Ini 75 gram dari margarin.
Anda perlu 100 dari tepung protein sedang.
Ini 50 gram dari mie, direbus matang.
Anda perlu 50 gram dari ayam giling (bisa diganti dengan kornet).
Ini 30 gram dari keju cheddar, diparut.
Ini 1 butir dari telur.
Persiapkan 1 batang dari daun bawang, diiris halus.
Persiapkan 2 siung dari bawang putih, cincang halus.
Ini 1 sdt dari garam.
Persiapkan Secukupnya dari gula pasir dan merica bubuk.
Anda perlu dari Minyak untuk menggoreng.

Meanwhile, rinse the noodles in warm water (for cooked hokkien noodles or rice vermicelli) or prepare according to package instructions (for fresh or dried wheat noodles). Distribute among four large noodle soup bowls. Before using, soak them in hot (not boiling) water. Cellophane noodles work well in soups and stir-fries, absorbing the flavor of the foods they are cooked with.

Noodle Puff instruksi

Didihkan air, margarin, gula dan ayam giling/kornet.
Tambahkan mie dan tepung. Aduk sampai kalis.
Tambahkan tepung, daun bawang dan bawang putih, garam, merica dan keju. Aduk eata..
Sendokkan sambil dibentuk bulat.
Goreng di minyak panas sampai matang.

When deep-fried they puff up and become quite crispy. Egg Flour Noodles: Fresh or dried, you'll usually know these noodles by their yellow color. To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels.