Curry Puff & Croissant. Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. In these countries, curry puffs or epok-epok is a favourite during breakfast and teatime. The best curry puffs are those made with flaky pastry.
Alternatively, the more common type of curry puff has a thick or flaky English-style crust, with a mixture of.
These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics as they travel well.
You can also pop them into your lunchbox.
Anda bisa punya Curry Puff & Croissant menggunakan 6 bahan dan 6 Langkah. Inilah cara Anda memasak itu.
Bahan dari Curry Puff & Croissant
- Anda perlu 1 lembar dari puff pastry instant.
- Ini dari Isian :.
- Anda perlu secukupnya dari kari ayam.
- Anda perlu secukupnya dari ragou.
- Anda perlu secukupnya dari coklat.
- Ini secukupnya dari keju.
To turn these curry puffs into a meal, serve them with a tangy green salad and some ripe tomatoes drizzled with oil and sprinkled with sea salt. Curry puffs are a tasty Indian snack commonly sold at street stands. Classic curry puffs are made with a potato-based vegetarian filling and a crispy outer shell. To make them, mix up a spicy curry filling, stuff the filling into hand-rolled dough, and fry the puffs until golden brown.
Curry Puff & Croissant langkah demi langkah
- Untuk isian, boleh disesuaikan sendiri ya... Ini berhubung saya masih punya ragout kari ayam sisa bikin roti isi kari kemarin, jadi mau habiskan stok sekalian. Lagipula si big baby kurang suka sarapan yg manis-manis, lebih suka yg savory atau asin. Kalau suka, bisa diisi nutella, atau coklat, atau selai. Suka-suka..
- Sebelum digunakan, puff pastry beku harus didiamkan dulu di suhu ruang sekitar 20 menit..
- Untuk curry puff: potong puff pastry bentuk segiempat sama sisi (panjang terserah ya). Isi dengan bahan isian, lalu lekatkan ujungnya membentuk segitiga sama sisi. Tekan pinggiran dengan garpu..
- Untuk croissant, potong adonan bentuk segititiga sama kaki. Gulung dari kakinya menuju ke ujungnya. Kalau mau diisi coklat/keju silahkan..
- Oven suhu 200 derajat selama 25 menit atau hingga permukaan pastry kecoklatan..
- Nyam nyam deh buat sarapan!.
Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in my circle of food blogosphere recently. First, make your beef curry puff filling. In a skillet or wok, heat the vegetable oil over medium-high heat. Add the onions and garlic and cook until translucent and just slightly caramelized. Add the ground beef, breaking it up with a spatula.
