Pastry puff vol au vent. The puff pastry vol au vents are not always part of this dish anymore lately: quite some chefs prefer to cut puff pastry into rectangles, bake them in a hot oven to make them puff up and place the pastry on top of the hot chicken stew. Works for me as well, I don't mind. See more ideas about Puff pastry recipes, Pastry, Puff pastry.
For best results, I recommend using extra dry butter.
Cook and stir over medium heat until the mixture boils and thickens.
Remove the saucepan from the heat.
Anda bisa punya Pastry puff vol au vent menggunakan 12 bahan dan 6 Langkah. Inilah cara Anda memasak itu.
Bahan dari Pastry puff vol au vent
- Persiapkan 2 sendok dari mentega.
- Anda perlu 2 sendok dari tepung terigu.
- Persiapkan secukupnya dari Keju parut.
- Anda perlu dari Heavy cream.
- Persiapkan dari Baso.
- Anda perlu dari Jamur.
- Anda perlu dari Ayam.
- Anda perlu dari Cabe.
- Ini dari Bawang merah.
- Anda perlu dari Merica.
- Persiapkan dari Garam.
- Ini dari Pastry.
Cover and refrigerate until serving time. Vol-au-vents are an impressive party snack to serve when you have guests. Make a batch today and pack them with your favourite fillings for a quick and easy party canape! These vol au vents or mini puff pastry cups as they are sometimes known were really easy to prepare.
Pastry puff vol au vent instruksi
- Potong" jamur, ayam dan baso... lalu tumis ayam beserta jamur dan sisihkan... sambil lalu jangan lupa panaskan oven.
- Pakai panci yg sama lelehkan mentega, kemudian masukan tepung aduk" hingga kalis dg suhu rendah - sedang.
- Tuangkan heavy cream sedikit demi sedikit hingga membentuk saus yg kental, campurkan ayam, baso, jamur, merica, garam, keju. Tes rasa!.
- Masukan saus tadi ke dalam pastry, isi sampai penuh. Tambahkan topping dg bawang, merica dan cabe kalo suka pedes (cuma hiasan).
- Oven dg suhu tinggi selama 10 minutes.
- Selamat mencoba 🍴.
I made the vol au vents the day before and popped them in an airtight box. I then made up the shrimp and salmon fillings and refrigerated in bowls covered with plastic wrap the day before. Recipe By: Baking with Julia by Dorie Greenspan. If you don't have pastry cutters, the vol-au-vents will also work as squares or rectangles. If you want to serve your vol-au-vents with a lid on, don't prick the inner circle with a fork but brush it with egg wash.
