Epok epok/curry puff/pastel ubi jalar. Perfect for tobacco consumer who are new to snus. Perfect for tobacco consumer who are new to snus. Minty instant nicotine kick, easy mint taste.

Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of In these countries, curry puffs or epok-epok is a favourite during breakfast and teatime. Freshly made, crispy and flaky deep-fried curry puffs are best eaten together. Anda bisa masak Epok epok/curry puff/pastel ubi jalar menggunakan 15 bahan dan 3 Langkah. Inilah cara Anda memasak itu .

Bahan dari Epok epok/curry puff/pastel ubi jalar

Persiapkan dari Bahan Kulit.
Persiapkan 500 gr dari tepung terigu.
Ini 4 sdm dari blue band.
Ini 2 butir dari telor ayam.
Anda perlu secukupnya dari garam (sy gk pake krna mentega udh asin jg).
Ini dari Bahan isi :.
Persiapkan 300 gr dari ubi jalar yg orange.
Anda perlu 5 siung dari bawang merah.
Anda perlu 1 dari atau 2 sdm udang rebon (lebih enak).
Ini 4 siung dari bawang putih.
Anda perlu 15 biji dari cabe merah.
Anda perlu 10 biji dari cabe rawit kl suka pedas boleh dtmbah cabe nya.
Persiapkan 1 sachet dari bumbu kari kambing/sapi/ayam jgn pake smua dcicip dlu.
Persiapkan dari minyak goreng.
Anda perlu secukupnya dari gula merah/ gula pasir.

Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle. Fillings are classically chicken curry with potato, but also come in variants like tuna curry or even chili. As we had a prior appointment, we made a trip back to Swees Epok Epok the next day. Yang's Epok Epok churns out freshly-made curry puffs every day!

Epok epok/curry puff/pastel ubi jalar langkah demi langkah

Campur semua bahan utk kulit lalu adon hingga kalis/bs dbentuk.
Cara buat isi nya cuci bersih ubi jalarnya klnsy dpotong2 dlu kotak2 btu dicuci biar bersih bebas getah stlah itu tumis bawang putih, merah dan cabe yg sudah dihaluskan smpai wangi lalu masukan ubi aduk2 tambahkan air beri gula merah/ gula pasir diamkan dan tunggu hingga airnya kisat jgn lupa ksh garam yah.
Langkah selanjutnya ambil aedikit adonan dan bentuk bulat pipihkan kmudian isi dgn isian yg sudah dimasak tadi.

The recipe for their famous epok epok came from Madam Yang's mother. Everything here is handmade - from the dough right down to the fillings. Don't mistake it for epok-epok; the humble curry puff is in a world of its own. We know it more commonly for its dense, meaty filling of chicken and potatoes, though it sometimes also comes stuffed with a variety of other fillings. Other popular fillings include sardines, tuna and black pepper chicken.