Resep: Sedap Chicken Ragout Danish Roll

Resep, Masakan and Nusantara.

Chicken Ragout Danish Roll. Remove chicken from bones; discard bones. Stir chicken and mushrooms into mixture in cooker. Serve chicken mixture over hot cooked noodles.

Chicken Ragout Danish Roll Easy chicken dinners are some of our very favorite recipes! Pan fried chicken pieces simmered in flavorful red sauce with browned cubed potatoes, it's an amazing dinner. Cook beef and chicken in separate pots. Anda bisa punya Chicken Ragout Danish Roll menggunakan 10 bahan dan 6 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Chicken Ragout Danish Roll

  1. Persiapkan 1 lembar dari puff pastry instan.
  2. Anda perlu 100 gram dari daging ayam.
  3. Ini 2 sdm dari jagung pipil.
  4. Persiapkan 1 sdm dari wortel potong dadu.
  5. Anda perlu 1/2 butir dari bawang bombay potong dadu.
  6. Persiapkan 30 ml dari susu cair.
  7. Anda perlu secukupnya dari garam.
  8. Persiapkan 1/2 sdt dari merica.
  9. Persiapkan 1 sdm dari tepung terigu.
  10. Ini 1 butir dari telur untuk olesan.

Clean and cut chicken in small pieces. Cut beef in small pieces also. Mix together in large pot and add uncooked potatoes. Mix flour and water together until lumps are gone.

Chicken Ragout Danish Roll langkah demi langkah

  1. Daging ayam potong dadu dan wortel direbus, stlh itu daging ayam di suwir lagi,.
  2. Tumis bawang bombay dengan margarin sampai wangi, masukkan tepung terigu aduk2 sampai rata, masukkan susu cair aduk lagi.
  3. Masukkan ayam, jagung, wortel masukkan garam merica dan kaldu bubuk jika suka, masak hingga kuah mengental. Sisihkan.
  4. Ambil 1 lembar puff pastry, tabur dengan sedikit tepung, gilas sedikit lebih tipis, kemudian masukkan bahan ayam ratakan keseluruh bagian pastry.
  5. Gulung pastry, kemudian potong2 kira2 ukuran 4cm, oles telur, panggang diatas kertas parchment sekitar 20 menit 180 derajat. (Tergantung oven masing2).
  6. Sajikam dengan mayonais dan saus sambal.. yummy.

Add in beef and chicken mixture. My Mum used to cook this in the old green enamel dish on the wood stove when we were kids and now I do it in the crockpot, very easy for people who are busy working or just everyday Mums. I always roll the chicken in flour before putting in the pot. Turkey Ragout or in German "Putengeschnetzeltes" (very difficult word to say, I know) is a classic recipe among all ragouts. The word "ragout" comes from the French word "ragoûter", and means "to revive the taste".