Taiyaki puff. Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs, but don't forget that we can use it for Japanese sweets too! Aside from the good old red bean paste in typical Japanese sweets such as Dorayaki, Taiyaki, and Imagawayaki, custard cream is just as decadent as the original favorite. Nanban's non-traditional take on Taiyaki features a toasted fish-shaped puff pastry with a choice of seasonal fillings, currently lemon curd, chocolate toffee, and apple, locally sourced from Kiyokawa Family Orchards.
The taiyaki survives sharks and finds refuge in an underwater shipwreck but finally is caught by fishermen and eaten.
The duo tried puff pastry from different sources for a month and finally decided on a buttery option from a Malaysian producer. "We roll and cut the puff pastry to a particular dimension to achieve the texture we like," shares Jessica.
The puff pastries were gracefully laid onto the taiyaki grill, and started sizzling on the iron.
Anda bisa punya Taiyaki puff menggunakan 3 bahan dan 6 Langkah. Inilah cara Anda memasak itu.
Bahan dari Taiyaki puff
- Ini 1 lembar dari kulit puff pastry (potong seukuran cetakan).
- Ini 1 sachet dari royco soupkrim rasa ayam.
- Persiapkan 1/2 bonggol dari jagung/1/2 cup frozen mix vegetable.
Like a waffle maker, the two ends of the mould were then closed together, sealing both sides of the delectable treat. From where I stood, I could make out the distinct, sweet scent of caramelised sugar emanating from the mould. Taiyaki (pronounced "Tie-Yah-Kee") is the quintessential Japanese street food and a very popular dessert at festivals. Westerners often wonder why taiyaki, a dessert, is shaped like a fish.
Taiyaki puff langkah demi langkah
- Masak royco soupkrim (ikuti petunjuk dari kemasan).
- Masukan jagung/mix vegetable.
- Panaskan cetakan taiyaki.
- Letakan lembar puff lalu masukan soupkrim dan tutup dengan lembar puff kembali.
- Panggang diatas api kecil dan bolak balik hingga warna keemasan.
- Selamat menikmati.
It originated from imagawayaki, a very similar pastry which is a round shape rather than a fish shape. The exact origins are unknown, but sometime during the Edo period in what is now Tokyo, marketing-savvy. The traditional taiyaku has an azuki sweet beans filling, but custard cream is another filling that is very common these days, making it some sort of cream puff. The shell is usually made from regular pancake or waffle batter. Taiyaki shaped in the form of other fish, or even cats are all the rage these days.
