Resep: Enak Curry puff

Curry puff. Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. In these countries, curry puffs or epok-epok is a favourite during breakfast and teatime. The best curry puffs are those made with flaky pastry.

Alternatively, the more common type of curry puff has a thick or flaky English-style crust, with a mixture of. These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics as they travel well. You can also pop them into your lunchbox. Anda bisa punya Curry puff menggunakan 18 bahan dan 15 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Curry puff

1. Ini dari Bahan kulit luar.
2. Ini 113 gr dari tepung protein sedang.
3. Anda perlu 1/4 sdt dari gula pasir.
4. Ini 1/2 sdt dari garam.
5. Persiapkan 57 ml dari air.
6. Anda perlu 20 gr dari minyak goreng.
7. Persiapkan dari Bahan kulit dalam :.
8. Persiapkan 100 gr dari tepung protein sedang.
9. Ini 43 gr dari minyak sayur.
10. Persiapkan dari Bahan isi :.
11. Anda perlu 200 gr dari kentang potong dadu kecil.
12. Anda perlu 150 gr dari daging ayam cincang.
13. Ini 1 sdm dari bumbu kare bubuk siap pakai (sy: japanese curry).
14. Ini 100 ml dari santan (sy air biasa).
15. Anda perlu 2 siung dari bawang putih cincang halus.
16. Ini 1/2 dari bawang bombay cincang.
17. Anda perlu Sedikit dari minyak utk menumis.
18. Anda perlu Sejumput dari garam.

To turn these curry puffs into a meal, serve them with a tangy green salad and some ripe tomatoes drizzled with oil and sprinkled with sea salt. Curry puffs are a tasty Indian snack commonly sold at street stands. Classic curry puffs are made with a potato-based vegetarian filling and a crispy outer shell. To make them, mix up a spicy curry filling, stuff the filling into hand-rolled dough, and fry the puffs until golden brown.

Curry puff langkah demi langkah

1. Membuat isi: tumis bawang putih, bawang bombay hingga harum masukkan kentang dan air masak hingga kentang lunak masukkan ayam cincang dan japanese curry masak hingga mengental, angkat biarkan suhu ruang.
2. Membuat kulit luar : Campur terigu, gula, garam tuang sedikit" air uleni lalu masukkan minyak uleni hingga kalis lalu diamkan 15 menit. Lalu bagi menjadi 5 bagian per 38 gr. Membuat kulit dalam : campur trigu dan minyak hingga rata lalu bagi mnjadi 5, per 28 gr..
3. Ambil 1 kulit luar lalu pipihkan taruh kulit dalam bungkus rapat.
4. .
5. Kemudian pipihkan.
6. Gilas memanjang sedikit melebar.
7. Lalu gulung.
8. Gilas lg dng posisi berbeda.
9. Lalu gulung.
10. Potong mnjadi 2.
11. Pipihkan.
12. Lalu taruh isian dan cetak dng cetakan pastel.
13. .
14. Goreng api kecil cenderung sedang hingga matang.
15. Sajikan.

Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in my circle of food blogosphere recently. Don't forget to make sure the pastry is thawed when working with it. Night two after coming home from work I just threw them in the oven. The key is to serve at room temp. as the recipe states. The "king" of curry puffs are the spiral curry puffs, so called because of its beautiful layered pastry.