Resep: Lezat Curry Puff

Resep, Masakan and Nusantara.

Curry Puff. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle.

Curry Puff Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. Anda bisa masak Curry Puff menggunakan 18 bahan dan 13 Langkah. Inilah cara Anda memasak itu .

Bahan dari Curry Puff

  1. Anda perlu dari Adonan luar :.
  2. Anda perlu 250 gram dari terigu.
  3. Ini 1 sdt dari garam.
  4. Anda perlu 1 sdt dari gula.
  5. Persiapkan 40 ml dari minyak.
  6. Anda perlu 100 ml dari air.
  7. Ini dari Adonan dalam :.
  8. Persiapkan 200 gram dari terigu.
  9. Anda perlu 80 ml dari minyak.
  10. Persiapkan dari Bahan isi :.
  11. Ini 5 siung dari bawang putih cincang.
  12. Persiapkan 1 bh dari bawang bombay potong dadu.
  13. Anda perlu 2 btng dari daun bawang.
  14. Persiapkan 250 gram dari ayam potong dadu (aq di blender aja biar cepet).
  15. Persiapkan 200 gram dari wortel potong dadu kecil.
  16. Persiapkan 200 gram dari kentang potong dadu kecil.
  17. Anda perlu 2 sdm dari bubuk kari.
  18. Ini Secukupnya dari gula, garam.

Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit Simcooks kicked off the craze for curry puff and did a "super-size-me" version; Budding Cook. Curry Chicken Hand Pies are easy & delicious! This Curry Chicken recipe is made with sliced chicken breast, frozen puff pastry dough, and a simple creamy chicken curry and vegetable filling. Curry puffs, or epok epok, are fried savory pastries eaten throughout Malaysia and Singapore.

Curry Puff instruksi

  1. Rebus wortel dan kentang dengan air yg adh diveri sediikit garam hingga lunak.
  2. Tumis bawang putih dan bombay hingga harum, masukkan ayam aduk hingga warna ayam berubah warna.
  3. Masukkan wortel, kentang, bubuk kari, gula dan garam. Aduk hingga merata. Sisihkan..
  4. Campur adonan luar menjadi satu, aduk hingga kalis.
  5. Campur adonan dalam menjadi satu hingga tercampur rata.
  6. Bagi kedua adonan menjadi 12 bagian.
  7. Pipihkan adonan luar, lalu letakkan adonan dalam diatas nya, tutup lalu pipihkan lagi.
  8. Setelah pipih lalu gulung adonan.
  9. Pipihkan lagi, dan gulung lagi di arah sebaliknya.
  10. Bagi dua adonan.
  11. Pipihkan satu bagian adonan, lalu isi dengan isian dan bentuk seperti pastel..
  12. Lakukan hingga semua bahan habis..
  13. Goreng hingga kecoklatan.

They can also be a livelihood, a family tradition, and a gateway to friendship. These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics as they travel well. You can also pop them into your lunchbox. To turn these curry puffs into a meal, serve them. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg.