Puff Quiche. This awesome puff pastry quiche is a no frills recipe that makes a perfect quick dinner idea or a fun recipe to use for brunch. Quiche looks complicated, but it's a very easy dish to make for brunch or dinner. Bonus: With this puff pastry version, there's no need to blind-bake the crust.
No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch!
So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the blog.
Bacon and Cheese Quiche with a puff pastry crust is perfect for breakfast or even dinner and can be made in a toaster oven!
Anda bisa punya Puff Quiche menggunakan 9 bahan dan 6 Langkah. Inilah cara Anda memasak itu.
Bahan dari Puff Quiche
- Anda perlu dari Puff pastry instan.
- Anda perlu 1/2 siung dari bawang bombay cincang.
- Anda perlu 2 siung dari bawang putih cincang.
- Anda perlu 50 gr dari daging ayam cincang.
- Ini 50 gr dari kacang polong beku.
- Persiapkan 1/2 buah dari wortel, serut atau potong dadu.
- Anda perlu secukupnya dari Gula garam lada.
- Ini 2 butir dari telur.
- Persiapkan 100 ml dari susu cair.
Disclosure: This post is sponsored by Panasonic. And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a soft and delicious filling - yum!
Puff Quiche langkah demi langkah
- Tumis bawang dgn butter hingga layu lalu masukan ayam, wortel, kacang polong. Beri gula garam lada. Masak hingga setengah matang saja. Sisihkan.
- Campur susu & telur. Sisihkan.
- Siapkan puff pastry. Gilas ringan lalu potong dgn ring cutter..
- Olesi loyang muffin dgn mentega lalu masukan puff pastry yg sdh dipotong tadi. Tekan sedikit agar berbentuk mangkok..
- Masukan isian jgn terlalu penuh. Lalu masukan campuran susu dgn telur hingga 3/4 bagian pastry.
- Oven 12-15 menit dgn suhu 180°c. Pastikan oven sdh dipanasi terlebih dahulu.
While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold. Set puff pastry inside pie pans and place on a rimmed baking sheet. You can roll the pastry out using a rolling pin and a light dusting of flour straight on your work surface or wooden board. If I can't face the idea of clean up, sometimes I line the work surface with clingfilm first. Once finished, the cling film on the counter can be rolled up and.