Cara mudah untuk Mempersiapkan Sedap Curry Puff

Curry Puff. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle.

Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. Anda bisa masak Curry Puff menggunakan 13 bahan dan 7 Langkah. Inilah cara Anda memasak itu .

Bahan dari Curry Puff

1. Persiapkan 2 fillet dari dada ayam potong kotak kecil.
2. Ini 2 butir dari kentang potong kotak kecil, rebus sebentar.
3. Ini 1 butir dari bombay cincang kotak kecil.
4. Anda perlu 4 butir dari bawang putih kating.
5. Persiapkan 5 mm dari jahe iris panjang.
6. Persiapkan dari Garam.
7. Ini dari Lada.
8. Anda perlu dari Gula.
9. Ini 3 Sdm dari bubuk curry.
10. Ini secukupnya dari Minyak.
11. Anda perlu dari Kulit pastry.
12. Ini dari Putih telur untuk merekatkan.
13. Persiapkan dari Kuning telur untuk olesan.

Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit Simcooks kicked off the craze for curry puff and did a "super-size-me" version; Budding Cook. Curry Chicken Hand Pies are easy & delicious! This Curry Chicken recipe is made with sliced chicken breast, frozen puff pastry dough, and a simple creamy chicken curry and vegetable filling. Curry puffs, or epok epok, are fried savory pastries eaten throughout Malaysia and Singapore.

Curry Puff langkah demi langkah

1. Tumis minyak dan bombay, bawang putih sampai layu dan harum, masukkan jahe..
2. Masukkan ayam, aduk sebentar.
3. Masukkan kentang, bumbui dengan garam, lada, gula pasir. Campur perlahan, masukkan bubuk curry sekitar 3 sendok makan..
4. Semua matang angkat. Sisihkan. (kentang tidak perlu terlalu empuk) karena ada proses oven lagi.
5. Taburi meja dengan tepung terigu, bentangkan kulit pastry, potong segiempat. Isi, lipat segitiga.
6. Rekatkan ujung ujung dengan putih telur. Sambil tekan,dan tekan menggungakan garpu.
7. Olesi bagian atas dengan kuning telur supaya cantik dan mengkilap.

They can also be a livelihood, a family tradition, and a gateway to friendship. These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics as they travel well. You can also pop them into your lunchbox. To turn these curry puffs into a meal, serve them. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg.