Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Anda bisa masak Chicken Cordon Bleu menggunakan 11 bahan dan 7 Langkah. Inilah cara Anda memasak itu.

Bahan dari Chicken Cordon Bleu

Persiapkan dari Fillet dada ayam.
Ini secukupnya dari Lada bubuk.
Ini secukupnya dari Bawang putih bubuk.
Anda perlu secukupnya dari Kaldu bubuk.
Anda perlu secukupnya dari Garam.
Ini dari Mustard/mayonaise.
Persiapkan dari Keju slice.
Anda perlu dari Ham sapi/smoke beef.
Ini dari Plastik wrap utk menggulung.
Anda perlu dari Telur, kocok lepas.
Anda perlu dari Puff pastry sheet.

Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving.

Chicken Cordon Bleu instruksi

Siapkan bahan2 nya. Bumbui fillet ayam dg lada bubuk, bawang putih bubuk, kaldu bubuk. Diamkan agar bumbu meresap..
Siapkan plastik wrap, taruh fillet diatasnya dan pukul2 fillet agar fillet sedikit melebar. Lalu olesi dg mustard/mayonaise..
Susun lembaran ham/smoke beef dan keju diatas fillet yg sdh di olesi dg mustard..
Lalu gulung dg bantuan plastik wrap agar rapi. Simpan dlm kulkas kurleb 1 jam..
Siapkan lembaran puff pastry sheet (ikuti petunjuk kemasan ya). Olesi lagi dg mustard/mayonaise, lalu letakkan gulungan fillet ayam tadi diatas puff pastry. Lalu gulung..
Siapkan loyang, beri paper bake, olesi dg sedikit minyak/margarine. Susun gukubgan pastry tadi diatas loyang. Olesi dg kocokan telur, dan panggang dlm oven dg suhu 200°C selama kurleb 40 menit atau sampai berwarna keemasan..
Keluarkan dari Oven. Sajikan dg saus barbeque home Made dan salad sayuran. Enjoy it!.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.