Cara Membuat Sedap Curry puff

Resep, Masakan and Nusantara.

Curry puff. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle.

Curry puff Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. Anda bisa punya Curry puff menggunakan 20 bahan dan 6 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Curry puff

  1. Persiapkan dari Bahan isi.
  2. Anda perlu 1/2 kg dari Ayam /daging cincang kasar.
  3. Ini 2 dari bj. Kentang.
  4. Anda perlu 2 dari bj. Wortel.
  5. Ini 3 dari bj. Bawang putih.
  6. Ini 1/2 dari bawang bombay.
  7. Anda perlu dari Daun bawang scknya.
  8. Persiapkan dari Bumbu kari kl gk pedes pke saos sambel.
  9. Anda perlu dari Santan.
  10. Ini dari Saos tiram. Garam. Royco.
  11. Anda perlu dari Bahan kulit.
  12. Anda perlu dari Bahan A.
  13. Ini 75 gr. dari Margarin.
  14. Anda perlu 125 gr. dari Tep.
  15. Ini dari Bahan B.
  16. Ini 375 gr dari tep.
  17. Ini 40 dari ml. Minyak.
  18. Ini 150 dari ml. Air es.
  19. Persiapkan 1/2 sdm dari Garam.
  20. Anda perlu 25 gr. dari Gulhals.

Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit Simcooks kicked off the craze for curry puff and did a "super-size-me" version; Budding Cook. Curry Chicken Hand Pies are easy & delicious! This Curry Chicken recipe is made with sliced chicken breast, frozen puff pastry dough, and a simple creamy chicken curry and vegetable filling. Curry puffs, or epok epok, are fried savory pastries eaten throughout Malaysia and Singapore.

Curry puff instruksi

  1. Untuk isian pot. Dadu smua. Tumis bumbu kari kasi santan n air masukkan wortel n kentang kl sdh setengah matang bru ayam/daging giling. Masukkan daun bawang. Beri garam. Royco n saos tiram.
  2. Uleni bahan a bagi 4.
  3. Lalu uleni bahan b bagi 4.
  4. Pipihkan bahan b masukkan bahan a ke dlm bahan b.lalu gilas bntuk bulat.
  5. Lipat sprti kertas liat u tube lbh jlas.lalu gilas lagi n gulung..
  6. Pot sesuai ukuran. Lalu bulatkan sprti buat pastry. Gilas lagi beri isian. Lalu goreng.

They can also be a livelihood, a family tradition, and a gateway to friendship. These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics as they travel well. You can also pop them into your lunchbox. To turn these curry puffs into a meal, serve them. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg.