Curry Puff | Karipap | Pastel | #keto #ketopad. A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Kenapa saya bilang curry puff pastry karena pada dasarnya adonan yang dibuat mirip adonan pastry, berlapis-lapis.
Try this Malaysian curry puffs recipe, with video It is called the spiral curry puff (Karipap pusing , θΊζεε±θ§).
This type of curry puff is what we sell in our restaurant for many years, endorsed by the.
Curry puffs are one of the many favourite 'kuih' in Southeast Asia.
Anda bisa masak Curry Puff | Karipap | Pastel | #keto #ketopad menggunakan 18 bahan dan 12 Langkah. Inilah cara Anda memasak itu.
Bahan dari Curry Puff | Karipap | Pastel | #keto #ketopad
- Persiapkan dari π Bahan Kulit A.
- Persiapkan 25 gram dari tepung keto.
- Persiapkan 15 gram dari unsalted butter.
- Anda perlu Sejumput dari garam.
- Anda perlu dari π Bahan Kulit B.
- Anda perlu 75 gram dari tepung keto.
- Ini 8 gram dari minyak ayam.
- Ini 30 ml dari air es.
- Anda perlu 1/4 sdt dari garam.
- Anda perlu dari π Bahan Isian.
- Persiapkan 100 gram dari ayam giling.
- Persiapkan dari Bawang bombay.
- Persiapkan dari Bawang merah.
- Anda perlu dari Bawang putih.
- Ini dari Curry powder.
- Persiapkan dari Kaldu ayam powder.
- Persiapkan dari Garam.
- Persiapkan dari Merica.
Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to deep fry or bake the curry puff for a healthier version. Easy step-by-step on how to create the spiral patterns.
Curry Puff | Karipap | Pastel | #keto #ketopad instruksi
- Buat isian ayam curry dulu : tumis bawang bombay, bawang putih, bawang merah. Masukkan daging giling, bubuk curry, garam, merica, kaldu ayam bubuk. Tambahkan air, tunggu sampai air surut & bumbu meresap. Test rasa, jika kurang bumbu tambahkan sesuai selera. Biarkan sampai suhu ruang & siap digunakan.
- Campur Bahan A, uleni sampai rata & tidak lengket. Kemudian bagi 2, bulatkan..
- Campur bahan B, uleni sampai rata, tidak lengket & adonan jadi lentur. Kemudian bagi 2, bulatkan.
- Pipihkan Bahan Kulit B, letakkan Bahan Kulit A, kemudian bulatkan.
- Diamkan sekitar 15 menit.
- Pipihkan adonan, lipat.
- Pipihkan lagi, kemudian gulung.
- Masing - masing potong jadi 4 bagian.
- Pipihkan, kemudian isi dengan 1 sdt curry ayam. Lipat2 pinggirnya seperti pastel.
- Panaskan minyak, goreng dengan api kecil (hati2, tepung keto cepat matang, jangan sampe gosong).
- Note: kelembaban tepung berbeda2, untuk kulit bahan A, saya tambahkan butter sedikit2 sampai mencapai adonan yg bisa menyatu, tidak ngeprul saat dibulatkan.
- Bahan Kulit B, saya tambahkan air sedikit2 sampai adonan lembab, tidak kering/pecah2 saat dibulatkan.
If you are looking for curry puff recipe that stays crispy for hours, this is it! A wide variety of karipap curry puff options are available to you These Karipap Pusing or spiral curry puff are more than recommended, we loved them. However, I recommend that on the day you decide to do them you have enough time to devote all the care and attention you need. It's quite a bit, but I don't advise you to reduce the recipe as we can freeze it and. Curry puff or more known as karipap in my homeland country Malaysia is basically fried crispy dough filled with various of fillings.
