Curry Puff. Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. In these countries, curry puffs or epok-epok is a favourite during breakfast and teatime. The best curry puffs are those made with flaky pastry.
Alternatively, the more common type of curry puff has a thick or flaky English-style crust, with a mixture of.
These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics as they travel well.
You can also pop them into your lunchbox.
Anda bisa punya Curry Puff menggunakan 14 bahan dan 6 Langkah. Inilah cara Anda mencapai itu.
Bahan dari Curry Puff
- Persiapkan Secukupnya dari puff pastry.
- Persiapkan dari Bahan isi.
- Persiapkan 3 dari wortel potong dadu kecil.
- Ini 2 dari kentang potong dadu kecil.
- Persiapkan 100 gr dari dada ayam potong dadu.
- Ini 2 lbr dari daun bawang.
- Persiapkan 3 dari bawang putih iris2.
- Ini 4 dari bawang merah iris2.
- Anda perlu 1 sdm dari kari bubuk.
- Ini 1 sdt dari garam.
- Anda perlu 1/2 sdt dari merica.
- Anda perlu 1 sdt dari gula pasir.
- Ini secukupnya dari Air.
- Anda perlu 1 dari telur rebus potong2.
To turn these curry puffs into a meal, serve them with a tangy green salad and some ripe tomatoes drizzled with oil and sprinkled with sea salt. Curry puffs are a tasty Indian snack commonly sold at street stands. Classic curry puffs are made with a potato-based vegetarian filling and a crispy outer shell. To make them, mix up a spicy curry filling, stuff the filling into hand-rolled dough, and fry the puffs until golden brown.
Curry Puff instruksi
- Tumis duo bawang smp harum. Masukkan wortel, kentang,ayam beri air smp terendam. Tambahkan semua bumbu. Masak smp air menyusut. Icipi.
- Keluarkan puff pastry. Diamkan 30 menit hg bisa dibentuk. Panaskan oven suhu 200’C agar bisa mengembang dg baik.
- Potong2 puff pastry dan giling sesuai selera. Isi dg bahan isian + telur.
- Bentuk sesuai selera. Tekan ujung2nya dg garpu.
- Oles permukaan dg kuning telur dan oven 15’ smp kecoklatan.
- Sajikan.
Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in my circle of food blogosphere recently. The "king" of curry puffs are the spiral curry puffs, so called because of its beautiful layered pastry. These are usually quite large, almost the size of one's palm. The curried potato filling normally comes with chicken. In our family, we have also made it with shrimp which is amazingly tasty.
