Cara mudah untuk Memasak Sempurna Curry puff

Curry puff. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle.

Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. Anda bisa masak Curry puff menggunakan 10 bahan dan 10 Langkah. Inilah cara Anda memasak itu .

Bahan dari Curry puff

1. Persiapkan dari Bahan A.
2. Anda perlu 750 gram dari tepung terigu.
3. Persiapkan 80 gram dari minyak sayur.
4. Ini 300 ml dari air dingin.
5. Anda perlu 1 dari sedok teh garam.
6. Ini 50 gram dari gula.
7. Persiapkan dari Bahan B.
8. Ini 250 gram dari tepung terigu.
9. Persiapkan 150 gram dari margarine lebih kurang.
10. Ini dari Untuk isi sesuai selerah ya,boleh bihun,kentang,wartel,ayam dll.

Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit Simcooks kicked off the craze for curry puff and did a "super-size-me" version; Budding Cook. Curry Chicken Hand Pies are easy & delicious! This Curry Chicken recipe is made with sliced chicken breast, frozen puff pastry dough, and a simple creamy chicken curry and vegetable filling. Curry puffs, or epok epok, are fried savory pastries eaten throughout Malaysia and Singapore.

Curry puff instruksi

1. Campur bahan A.tepung,garam dan gula aduk ratA masukan minyak sayur dan air uleni sampai kalis,bagi sepuluh bulatkan.
2. Diamkan 5 menit tutup dengan serbet.
3. Selanjutnya campur bahan B.aduk hingga rata uleni,tidak usah sampai kalis cukup rata aja adonanya,.
4. Bagi 10 buah diamkan 5 menit tutup dengan serbet agak lembab,agar adonan tidak kering.
5. Selanjutnya,ambil adonan A.pipihkan taruk ditengah adonan B bulatkan lag.
6. Dan gilas adonan memanjang,gulung,gilas lagi dan gulung lagi,2x.
7. Potong adonan menjadi lima atau 4.
8. Ambil satu potong gilas,isi,lipat dan bentuk me jadi curry puff,lakukan sampai adonan habis susun di loyang.
9. Curry puff siap digoreng,dengan minyak panas,tapi tidak terlalu panas biar bentuk curry puffnya bagus,goreng sampai mateng dan kecoklatan angkat(pakai api kecil).
10. Selamat mencoba.

They can also be a livelihood, a family tradition, and a gateway to friendship. These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics as they travel well. You can also pop them into your lunchbox. To turn these curry puffs into a meal, serve them. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg.