Resep: Sedap Curry Puff

Resep, Masakan and Nusantara.

Curry Puff. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle.

Curry Puff Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. Anda bisa punya Curry Puff menggunakan 24 bahan dan 8 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Curry Puff

  1. Ini dari Bahan A.
  2. Anda perlu 500 gram dari tepung terigu protein sedang.
  3. Anda perlu 95 gram dari margarin.
  4. Persiapkan 95 gram dari mentega.
  5. Anda perlu 1/2 sdt dari kaldu bubuk.
  6. Anda perlu 15 gram dari gula.
  7. Anda perlu Sejumput dari garam.
  8. Persiapkan 230 ml dari air.
  9. Persiapkan dari Bahan B.
  10. Persiapkan 300 gram dari tepung terigu protein sedang.
  11. Ini 80 gram dari margarin.
  12. Persiapkan 80 gram dari mentega.
  13. Anda perlu Sedikit dari minyak (1 sdm).
  14. Persiapkan dari Isian :.
  15. Persiapkan 1/4 bagian dari ayam (dada) potong dadu.
  16. Ini 500 gram dari kentang potong dadu, goreng sebentar.
  17. Ini 8 siung dari bawang merah.
  18. Persiapkan 4 siung dari bawang putih.
  19. Anda perlu 15 gram dari maizena, larutkan.
  20. Persiapkan 1 sdt dari kaldu.
  21. Persiapkan 1 sdt dari garam.
  22. Ini 1/2 sdt dari merica bubuk.
  23. Anda perlu 1 sdm dari bumbu kare.
  24. Ini 400 ml dari santan kental.

Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit Simcooks kicked off the craze for curry puff and did a "super-size-me" version; Budding Cook. Curry Chicken Hand Pies are easy & delicious! This Curry Chicken recipe is made with sliced chicken breast, frozen puff pastry dough, and a simple creamy chicken curry and vegetable filling. Curry puffs, or epok epok, are fried savory pastries eaten throughout Malaysia and Singapore.

Curry Puff instruksi

  1. Campur Bahan A. Uleni hingga Kalis.
  2. Campur Bahan B, uleni hingga bisa dibentuk.
  3. Timbang adonan A dan B. Bagi semua adonan sama banyak.
  4. Pipihkan adonan A, isi dengan adonan B. Bentuk Bulat lalu gilas. Gulung adonan, dan gilas arah berlawanan.
  5. Haluskan bawang merah dan bawang putih. Tumis bumbu hingga harum, tambahkan garam, kaldu, merica bubuk, bumbu kare. Masukan potongan ayam dan kentang..
  6. Tambahkan larutan maizena, kemudian tambahkan santan. Masak hingga isian mengental..
  7. Ambil kulit dan beri isian. Pilin pinggirnya hingga tertutup sempurna.
  8. Goreng curry puff hingga keemasan. Angkat dan sajikan.

They can also be a livelihood, a family tradition, and a gateway to friendship. These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics as they travel well. You can also pop them into your lunchbox. To turn these curry puffs into a meal, serve them. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg.