Cara Memasak Sedap Curry Puff

Resep, Masakan and Nusantara.

Curry Puff. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry. Curry Puffs å’–å“Šč§’, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle.

Curry Puff Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. Anda bisa punya Curry Puff menggunakan 18 bahan dan 10 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Curry Puff

  1. Ini dari Kulit Pastry :.
  2. Anda perlu 190 gr dari Tepung terigu.
  3. Anda perlu 100 gr dari Margarin dingin.
  4. Ini 1/2 sdt dari Garam.
  5. Ini 1/2 sdt dari Gula.
  6. Persiapkan 40 ml dari Air dingin.
  7. Persiapkan dari Kari Ayam :.
  8. Persiapkan 1 1/2 sdm dari bumbu kari.
  9. Ini 1/2 buah dari Bawang bombay dicincang.
  10. Anda perlu 4 siung dari Bawang putih cincang halus.
  11. Ini 1 dari daun Salam.
  12. Anda perlu 200 gr dari Ayam potong kecil-kecil.
  13. Persiapkan 100 gr dari Kentang potong kecil-kecil.
  14. Anda perlu 1/2 sdt dari Kaldu bubuk.
  15. Anda perlu 1/2 sdt dari Garam.
  16. Ini 1/2 sdt dari Lada.
  17. Anda perlu 1 sdt dari Gula.
  18. Persiapkan 3-4 sdm dari Minyak untuk menumis.

Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit Simcooks kicked off the craze for curry puff and did a "super-size-me" version; Budding Cook. Curry Chicken Hand Pies are easy & delicious! This Curry Chicken recipe is made with sliced chicken breast, frozen puff pastry dough, and a simple creamy chicken curry and vegetable filling. Curry puffs, or epok epok, are fried savory pastries eaten throughout Malaysia and Singapore.

Curry Puff langkah demi langkah

  1. Tuang minyak untuk menumis bawang bombay dan bawang putih hingga layu lalu masukkan potongan ayam tumis hingga agak matang..
  2. Kemudian masukkan potongan kentang tumis hingga agak layu.
  3. Beri air sedikit lalu masukkan daun salam, gula, garam, lada, kaldu bubuk, masak sampai matang..
  4. Kemudian untuk kulitnya : campu terigu, garam, gula, margarin aduk rata kemudian beri air sedikit demi sedikit dan uleni hingga kalis..
  5. Lalu tutup dengan plastik selama 30menit..
  6. Setelah 30 menit adonan pastry siap digunakan..
  7. Bagi adonan menjadi 20 lalu bentuk seperti pastel dan beri isian..
  8. Setelah itu masukkan kdlm kulkas selama 30menit..
  9. Kemudian goreng hingga kecoklatan dan siap untuk di hidangkan..
  10. Selamat mencoba.... Dijamin bakal ketagihan..... 😊😊.

They can also be a livelihood, a family tradition, and a gateway to friendship. These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics as they travel well. You can also pop them into your lunchbox. To turn these curry puffs into a meal, serve them. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg.