Curry puff (karipap pusing). A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Easy potato spiral curry puff filled with aromatic potato and chicken filling.

If you are looking for curry puff recipe that stays crispy for hours, this is it! Call it curry puffs, Karipap or 咖哩角, it all means the most lovable snacks that you can find in every turn and corners in Malaysia. It is a snack enjoyed It is called the spiral curry puff (Karipap pusing , 螺旋咖喱角). Anda bisa punya Curry puff (karipap pusing) menggunakan 19 bahan dan 8 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Curry puff (karipap pusing)

Persiapkan dari Bahan A.
Anda perlu 125 gr dari tepung terigu.
Ini 75 gr dari mentega.
Persiapkan dari Bahan B.
Persiapkan 375 gr dari tepung terigu.
Persiapkan 40 gr dari minyak goreng.
Anda perlu 150 ml dari air dingin.
Persiapkan 25 gr dari gula pasir.
Anda perlu 1/2 sdm dari garam.
Anda perlu dari Bahan isi.
Anda perlu 2 buah dari kentang potong dadu(kukus).
Anda perlu 2 buah dari wortel potong dadu(kukus).
Ini dari Daging ayam potong dadu secukupnya.
Ini 1/2 buah dari bawang bombay(iris halus).
Persiapkan 1 buah dari bawang putih (iris halus).
Persiapkan 1 sdm dari bumbu kari.
Persiapkan 1 sdm dari mentega.
Persiapkan secukupnya dari Garam,gula,merica dan kaldu jamur.
Persiapkan secukupnya dari Air.

This type of curry puff is what we sell in our restaurant for many years, endorsed by the. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. Too lazy to make these yourself?

Curry puff (karipap pusing) instruksi

Bahan isi: panaskan mentega tumis bawang putih dn bawang bombay sampai harum masukan ayam dan wortel kentang yang dikukus tambahkan air,garam,gula,merica,bumbu kari dankaldu jamur masak sampai air susut dan koreksi rasa.
Untuk kulit : bahan A uleni hingga dapat di bentuk dan dibagi 4.
Bahan B : campur terigu,minyak,gula,garam dan tambahkan air sedikit2 diuleni hingga kalis bagi menjadi 4 buah.
Ambil adonan B dan pipihkan dan isi dengan bulatan adonan A lalu tutup dan bulatkan lakukan pada ketiga adonan lainnya diamkan selama 15 menit.
Ambil 1 adonan gilas tipis dan gulung dan gilas lagi gulungan sampai tipis.
Gulung adonan dan padatkan potong adonan bagi menjadi beberapa gilas tipis.
Beri isian dan bentuk tepinya seperti pastel lakukan hingga potongan abis.
Goreng dengan minyak panas dengan api sedang hingga kuning kecoklatan.

Crispy and golden on the outside with a spicy savory potato filling, this scrumptious Malaysian snack is sort of a cross between a samosa and an empanada and is usually found sold freshly fried at roadside stalls. These Karipap Pusing or spiral curry puff are more than recommended, we loved them. However, I recommend that on the day you decide to do them you have enough time to devote all the care and attention you need. It's quite a bit, but I don't advise you to reduce the recipe as we can freeze it and. Since this post, I have become rather proficient at making not just ordinary curry puffs, but the swirling and visually arresting spiral curry puffs too.