Chicken Curry Puff. Indian Chicken Puff - Chicken Curry Puff Recipe: extremely popular and must have Indian appetizer, these puffs are flakey on the outside and filled with a flavorful chicken mix using curry powder. They are perfect for entertaining and can be made for big/small parties. These deep-fried, fragrant curry puffs have a crispy, flaky, buttery crust, and are stuffed with curried chicken, potatoes and cooked egg, making these delicious finger food, tea time treats, and snacks to satisfy any craving!

Karipap is eaten as snacks, for breakfast and tea time. Curry puffs are a common snack in south east Asia, made with pastry shell and yummy fillings of curried chicken, potatoes or eggs. It is similar to the empanadas except that the outer cover is flakier and pastry like. Anda bisa masak Chicken Curry Puff menggunakan 12 bahan dan 4 Langkah. Inilah cara Anda memasak itu .

Bahan dari Chicken Curry Puff

Anda perlu Secukupnya dari Puff Pastry siap pakai (suhu ruang).
Anda perlu 1 bh dari Telur (pisahkan putih&kuning).
Persiapkan dari Bahan Chicken Curry:.
Anda perlu 100 gr dari Daging Ayam Cincang.
Anda perlu 1 siung dari Bawang Putih (cincang).
Anda perlu 2 sdm dari Bawang Bombay (cincang).
Anda perlu 1 bh dari Wortel (potong dadu kecil).
Anda perlu Secukupnya dari Garam & Gula Pasir.
Persiapkan Secukupnya dari Bumbu Kari Bubuk.
Persiapkan Secukupnya dari Tepung Terigu.
Ini Secukupnya dari Air.
Persiapkan dari Minyak utk menumis.

I love these chicken curry puffs as they are EASY to make and need just a few ingredients. Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. Place all of the curry puffs on a sheet of baking paper.

Chicken Curry Puff instruksi

Tumis Bawang Putih & Bombay sampai harum, lalu masukkan Daging Ayam, aduk2 sampai Ayam memutih..
Masukkan wortel, bumbu Kari, Garam, Gula Pasir, dan sedikit air. Aduk dan masak sampai matang. Tes rasa, jika sudah pas tambahkan sedikit terigu untuk mengentalkan..
Ambil selembar puff pastry, potong persegi panjang, kemudian dilipat Segitiga, isi dgn chicken curry yg telah dimasak tadi, rekatkan dgn olesan putih Telur..
Tekan2 pinggir puff dgn garpu agar tertutup rapat. Oleskan kuning Telur di atasnya, panggang di oven yg telah dipanaskan terlebih dahulu dgn suhu 200°C sampai matang (+/- 25 menit).

Brush each curry puff with egg wash. Carefully transfer the baking paper with the curry puffs onto the hot baking tray. A curry puff (Malay: Karipap, Epok-epok; Chinese: 咖哩角,咖哩饺; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp]) is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.