Resep: Gurih Korean Fried Chicken Ala Bonchon

Korean Fried Chicken Ala Bonchon. Chicken Recipes · Copycat Recipes · Korean Food. Fry the Chicken: Rub chicken with salt and pepper, roll each chicken pieces in cornstarch and shake off the excess. Add water to the remaining flour (or starch) to make a thin paste.

It is better with skin because it will turn out so crispy and delicious with a kicked of spice. Korean fried chicken is sweet, crispy and packs enough flavor to carry your party. A fried chicken chain launched in Korea is expanding in the U. Anda bisa masak Korean Fried Chicken Ala Bonchon menggunakan 19 bahan dan 5 Langkah. Inilah cara Anda memasak itu.

Bahan dari Korean Fried Chicken Ala Bonchon

1. Anda perlu 500 g dari dada ayam/sayap ayam,potong2 beberapa bagian.
2. Anda perlu Secukupnya dari merica bubuk dan garam.
3. Anda perlu Secukupnya dari tepung maizena.
4. Anda perlu dari Bahan Tepung :.
5. Anda perlu 4 sdm dari tepung terigu.
6. Persiapkan 1 sdm dari tepung maizena.
7. Anda perlu 1 sdm dari tepung beras.
8. Persiapkan 1 sdt dari baking soda.
9. Persiapkan Secukupnya dari merica bubuk dan garam.
10. Ini dari Bahan Saus :.
11. Anda perlu 3 siung dari bawang putih,cincang halus.
12. Persiapkan 4 sdm dari saus sambal.
13. Anda perlu 2 sdm dari saus tomat.
14. Ini 1 sdm dari saus tiram.
15. Persiapkan 2 sdm dari madu.
16. Ini 1/2 sdm dari gula pasir.
17. Anda perlu Secukupnya dari garam.
18. Anda perlu 1 sdt dari cuka masak/perasan jeruk nipis.
19. Anda perlu 1 sdt dari minyak wijen(skip).

KFC may be looking over its shoulder because Bonchon, a restaurant chain specializing in Korean fried chicken is fast gaining on it. Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. This is one of the crispiest fried chicken you will ever try, the secret is the double frying and the use of potato starch, apart from being crispy it also has this unique. Bonchon's spicy fried chicken packs serious heat.

Korean Fried Chicken Ala Bonchon instruksi

1. Bersihkan ayam,keringkan lalu bumbui dengan merica bubuk dan garam,remas2 agar meresap lalu taburi dengan tepung maizena,aduk rata.Diamkan dalam kulkas selama 30 menit atau semalaman.Campur bahan tepung,aduk rata..
2. Keluarkan ayam dari kulkas lalu balur dengan tepung sambil dicubit cubit hingga tertutup rata.Panaskan minyak kemudian goreng setengah matang.Tiriskan..
3. Di wajan lain,tumis bawang putih hingga harum,masukkan saus sambal,saus tomat,saus tiram,madu,gula pasir,dan garam.Terakhir masukkan cuka dan minyak wijen.Aduk rata.Lalu goreng kembali ayam hingga matang..
4. Masukkan ke dalam wajan berisi saus,aduk rata..
5. Sajikan...

The wings, drumsticks and strips are slathered in a super-spicy sauce made from fiery Korean red peppers. Traditional Korean dishes include bulgogi, bibimbap and japchae; the Asian fusion side of the menu features chicken katsu, potstickers, shrimp. "Korean fried chicken is the best kind of fried chicken, fight me Bonchon has the juiciest wings and drumsticks and the perfect amount of crispy batter" Tomorrow -- Bonchon is giving away our new sauce for one day only! Our new Cucumber Wasabi Ranch has a tasty, zesty kick that goes perfectly. Korean Fried Chicken Sauce, Sweet & Spicy Gochujang and garlic come together for a sweet and spicy flavor that will melt your taste buds. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken.