Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Ballottines and galantines are classical dishes of deboned chicken meat wrapped in its own skin along with other ingredients, and then poached or braised. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. With massive charged power and the ability to hit up to five foes in a single swing, the Galatine sword is the heavy artillery of melee weapons.
Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n.
A dish of boned, stuffed meat or fish that is poached and served.
Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web.
Anda bisa masak Galantine menggunakan 19 bahan dan 5 Langkah. Inilah cara Anda mencapai itu.
Bahan dari Galantine
- Persiapkan 250 gr dari daging has dalam.
- Persiapkan 100 gr dari fillet ayam.
- Anda perlu 3 lbr dari roti tawar tanpa kulit.
- Anda perlu 50 ml dari susu cair.
- Persiapkan 1/2 siung dari bawang bombay.
- Anda perlu 2 sdm dari bawang goreng.
- Anda perlu 2 sdm dari kecap inggris.
- Ini 3 butir dari telor.
- Ini dari Garam, merica, pala bubuk, gula.
- Ini dari Keju cheddar parut.
- Anda perlu dari Bahan saus:.
- Persiapkan 2 siung dari bawang putih cincang halus.
- Anda perlu 1/2 siung dari bawang bombay, iris.
- Anda perlu 1 sdm dari kecap inggris.
- Persiapkan 4 sdm dari saos tomat.
- Ini 1 1/2 sdt dari kecap manis.
- Persiapkan 300 ml dari air kaldu.
- Ini dari Garam, merica, gula.
- Anda perlu 2 sdt dari tepung terigu larutkan dgn 2sdt air untuk mengentalkan..
Galantine definition, a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly. From Old French galentine, galantine, variant of galatine, from Latin gelāta ("frozen") + Old French -ine. Middle English galentine from Old French from Medieval Latin galatina. galantine [ˈɡælənti:n]Существительное. galantine / galantines. Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a.
Galantine langkah demi langkah
- Blender sampai halus daging has dalam, fillet ayam, bawang bombay, bawang goreng, roti tawar yg sudah dilumatkan dgn susu cair, keju cheddar parut.
- Masukkan sisa bahan galantin, aduk rata, cicipi dulu rasanya, dengan cara ambil sedikit adonan galantin, rebus. Jika sudah pas, baru dibungkus seperti lontong, lalu kukus selama 30menit..
- Setelah dikukus, potong serong, goreng hingga kecoklatan, angkat, tiriskan..
- Saus: Panaskan margarin, tumis bawang putih dan bawang bombay sampai harum..
- Masukkan saus tomat, kecap inggris, kecap manis, aduk rata..
Meaning, pronunciation, translations and examples. Транскрипция и произношение слова "galantine" в британском и американском вариантах. Подробный перевод и примеры. Galantine is a way of preparing and presenting meat. Though now a Galantine is mostly made with fowl, particularly chicken, early recipes for Galantine were eel (unstuffed) in jelly, or later, stuffed. Besides the galantine, there's another dish in French cuisine with a similar sounding name: ballotine. Judging from some of the recipes I've found, the two terms can refer to the same dish.
