Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Ballottines and galantines are classical dishes of deboned chicken meat wrapped in its own skin along with other ingredients, and then poached or braised. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. With massive charged power and the ability to hit up to five foes in a single swing, the Galatine sword is the heavy artillery of melee weapons.

Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n. A dish of boned, stuffed meat or fish that is poached and served. Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web. Anda bisa punya Galantine menggunakan 19 bahan dan 4 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Galantine

Persiapkan 500 gr dari Dada ayam Giling.
Anda perlu 1 butir dari telur.
Persiapkan 5 sdm dari tepung roti.
Anda perlu 1 bks dari Dancow bubuk.
Persiapkan 1 sdt dari garam.
Anda perlu 1/2 sdt dari merica.
Anda perlu 1/2 sdt dari gula.
Anda perlu secukupnya dari pala.
Anda perlu dari Bahan Saus.
Ini 1 sdm dari saus Inggris.
Persiapkan 3 sdm dari kecap manis.
Ini 3 sdm dari saus tomat.
Anda perlu 1 sdm dari bumbu BBQ.
Ini 2 sdm dari gula pasir/brown sugar.
Ini 1/2 potong dari bawang bombay.
Persiapkan 1 sdm dari tepung maizena.
Ini 250 ml dari air.
Anda perlu secukupnya dari garam, merica.
Anda perlu 1 sdm dari mentega.

Galantine definition, a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly. From Old French galentine, galantine, variant of galatine, from Latin gelāta ("frozen") + Old French -ine. Middle English galentine from Old French from Medieval Latin galatina. galantine [ˈɡælənti:n]Существительное. galantine / galantines. Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a.

Galantine instruksi

Uleni dada ayam giling dgn telur, tepung roti, susu bubuk, garam, merica, pala dan gula..
Bungkus dgn daun pisang atau aluminium foil seperti bentuk lontong.
Kukus hingga matang kurleb 20 menit. Setelah itu potong2 dan goreng sampai kecoklatan / agak sedikit garing..
Buat saus : Tumis bawang bombay dgn Mentega. Masukkan bumbu2 dan air. Rasakan manis nya. Setelah rasa cukup pas, kentalkan dgn larutan tepung maizena..

Meaning, pronunciation, translations and examples. Транскрипция и произношение слова "galantine" в британском и американском вариантах. Подробный перевод и примеры. Galantine is a way of preparing and presenting meat. Though now a Galantine is mostly made with fowl, particularly chicken, early recipes for Galantine were eel (unstuffed) in jelly, or later, stuffed. Besides the galantine, there's another dish in French cuisine with a similar sounding name: ballotine. Judging from some of the recipes I've found, the two terms can refer to the same dish.