Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Ballottines and galantines are classical dishes of deboned chicken meat wrapped in its own skin along with other ingredients, and then poached or braised. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. With massive charged power and the ability to hit up to five foes in a single swing, the Galatine sword is the heavy artillery of melee weapons.
Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n.
A dish of boned, stuffed meat or fish that is poached and served.
Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web.
Anda bisa punya Galantine menggunakan 14 bahan dan 6 Langkah. Inilah cara Anda memasak itu .
Bahan dari Galantine
- Ini 250 gram dari dada ayam.
- Ini 250 gram dari daging sapi.
- Anda perlu 2 butir dari telur.
- Ini 5 sdm dari tepung panir.
- Persiapkan 50 ml dari susu cair.
- Anda perlu 1 sdm munjung dari tepung sagu.
- Persiapkan 1/2 sdt dari bubuk kari.
- Anda perlu 1 sdt dari garam.
- Anda perlu 2 sdt dari gula pasir.
- Anda perlu dari Daun pisang atau plastik untuk membungkus.
- Persiapkan dari Minyak untuk menggoreng.
- Ini dari Bumbu halus :.
- Persiapkan 3 butir dari bawang putih, goreng.
- Persiapkan 1/2 sdt dari merica butiran sangrai.
Galantine definition, a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly. From Old French galentine, galantine, variant of galatine, from Latin gelāta ("frozen") + Old French -ine. Middle English galentine from Old French from Medieval Latin galatina. galantine [ˈɡælənti:n]Существительное. galantine / galantines. Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a.
Galantine instruksi
- Haluskan bumbu..
- Campur jadi satu ayam giling, daging giling, telur, susu, tepung panir, sagu, bumbu halus, bubuk kari, garam dan gula..
- Campur sampai merata..
- Bagi adonan menjadi empat bagian kemudian bungkus dengan daun pisang menyerupai lontong..
- Panaskan kukusan, kukus adonan kurang lebih 45 menit. Angkat, biarkan dingin..
- Potong2 galantine, masukkan ke kocokan telur goreng hingga warna kuning keemasan. Tiriskan. Siap disajikan.
Meaning, pronunciation, translations and examples. Транскрипция и произношение слова "galantine" в британском и американском вариантах. Подробный перевод и примеры. Galantine is a way of preparing and presenting meat. Though now a Galantine is mostly made with fowl, particularly chicken, early recipes for Galantine were eel (unstuffed) in jelly, or later, stuffed. Besides the galantine, there's another dish in French cuisine with a similar sounding name: ballotine. Judging from some of the recipes I've found, the two terms can refer to the same dish.
