Resep: Lezat LEMPER AYAM (Indonesian traditional savory snacks)

LEMPER AYAM (Indonesian traditional savory snacks). In this recipe, we will be making Chicken Lemper, a traditional savoury Indonesian snack made with glutinous rice with shredded chicken filling and wrapped in coconut leaves. The lemper can now be individual wrapped in Banana leaves or tin-foil. To serve the Lemper, reheat in a steamer and when hot serve as a snack with Sambal Ulek and Kecap Manis.

They might tasted savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse. Growing up in Indonesia, these things are my favourite snack. Put the lemper on broil for a few minutes until the banana leaves are toasted. Anda bisa punya LEMPER AYAM (Indonesian traditional savory snacks) menggunakan 17 bahan dan 6 Langkah. Inilah cara Anda memasak itu.

Bahan dari LEMPER AYAM (Indonesian traditional savory snacks)

1. Persiapkan dari Bahan ketan:.
2. Persiapkan 250 gr dari ketan.
3. Persiapkan 300 ml dari santan.
4. Persiapkan dari Sereh pandan daun jeruk dan salam.
5. Anda perlu secukupnya dari Garam.
6. Persiapkan dari Air secukupnya / air kaldu ayam.
7. Anda perlu dari Bahan isi :.
8. Anda perlu 250 gr dari ayam dada rebus lalu suwir dan potong kecil2.
9. Anda perlu 50 gr dari kelapa parut sangrai.
10. Persiapkan 20 ml dari santan.
11. Ini dari Daun pandan, sereh daun jeruk salam.
12. Persiapkan to taste dari Garam,penyedap,merica, gula.
13. Anda perlu dari Bumbu halus :.
14. Persiapkan 3 siung dari bawang merah.
15. Persiapkan 3 siung dari bawang putih.
16. Ini 1 dari kemiri.
17. Persiapkan 1/2 sdt dari ketumbar.

Alternatively, you can use a non stick pan or a pan with a bit of oil and pan fry them a bit. Lemper is a savory snack from Indonesia made by stuffing glutinous rice with either seasoned shredded chicken, fish, or abon (meat floss) which is then The chicken-filled lemper version is called lemper ayam, while other versions similar to lemper include, for example, semar mendem, which is. Lemper ayam, is an Indonesian savoury snack, made of glutinous rice, filled with seasoned shredded chicken, wrapped in banana leaf. Lemper Lemper is snack made from steamed glutinous rice filled with beef floss, chicken or fish meat.

LEMPER AYAM (Indonesian traditional savory snacks) instruksi

1. Kukus ketan 20 menit lalu aron dengan santan dan dedaunan masukan semua bahan ketan sampai santan dan air menyerap lalu kukus kembali sampai matang.
2. Buat isi ayam,tumis bumbu halus.
3. Masukan dedaunan sampai harum lalu masukan ayam dam kelapa yg sudah disangrai.
4. Lalu masukan santan dan air kaldu, gula garam penyedap dan merica aduk sampai air dan santan kering menyerap.
5. Cetak nasi ketan kedalam loyang yg sudah dialasi daun pisang dan minyak lalu isi ayam dan tutup kembali dengan ketan lagi.
6. Potong potong dan sajikan.

It tastes savory, because the rice is cooked with Well, we can say it's like 'Indonesian sushi' without seaweed and wasabi! You can find lemper at traditional market or bakeries all around Indonesia. Beside choosing the best form and also the snacks that have the best flavor for you, you should prefer to eat these Indonesian traditional snacks beside having the junk foods that sold in some restaurants, becasue they are very healthy. This snack is made of glutinous rice filled with minced chicken or fish on the middle. Often referred to the Indonesian honeycomb cake, one can mix tapioca flour, eggs, sugar, yeast, a pinch Now that you're acquainted with this non-exhaustive list of traditional Indonesian snacks, it's your.