Resep: Sempurna Spicy chicken katsu gampang

Spicy chicken katsu gampang. Season the chicken breasts on both sides with salt and pepper. This Katsu sauce cannot be beaten. The carrot & ginger are absolutely key.

Add a spoonful of your katsu veg on the side and tuck in! Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of. Anda bisa masak Spicy chicken katsu gampang menggunakan 10 bahan dan 6 Langkah. Inilah cara Anda memasak itu.

Bahan dari Spicy chicken katsu gampang

1. Anda perlu dari Daging filet dada ayam (saya pakai 4 potong untuk 4 porsi).
2. Persiapkan dari Tepung bumbu pedas.
3. Persiapkan 1 butir dari telur ayam.
4. Anda perlu dari Tepung roti.
5. Persiapkan dari Minyak goreng.
6. Persiapkan dari Bahan marinasi :.
7. Persiapkan 2 sdm dari kecap asin.
8. Anda perlu 1 sdm dari saori saus tiram.
9. Anda perlu 1/2 sdt dari lada bubuk.
10. Persiapkan 1/2 sdt dari pala bubuk.

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Other components of the dish are a side of rice and finely shredded raw cabbage that pairs with deep fried foods. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! spicy chicken katsu ретвитнул(а).

Spicy chicken katsu gampang instruksi

1. Cuci bersih daging ayam, lalu tusuk dg garpu, campur dg bahan marinasi.
2. Siapkan 3 wadah untuk tepung bumbu pedas, tepung roti & telur ayam (kocok lepas).
3. Gulingkan ayam yg sudah di marinasi ke tepung bumbu pedas, lalu celup ke dalam telur, gulingkan lg ke tepung bumbu pedas, kembali ke telur & trakhr gulingkan ke tepung roti.
4. Tata di wadah, lalu masukan kedalam kulkas kurleb 30mnit agak tepung'nya nempel sempurna.
5. Setelah itu boleh di goreng dg api kecil, bolak balik hingga kuning kecoklatan.
6. Potong2 sesuai selera, sajikan dg saus & mayonaise. 😊.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and Hi Piyali I would prefer you use any Mayo rather than Sriracha. But why not make it a little spicy? You will get a chicken katsu with a bit of Indian flavor. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.