Simple Fried Chicken. In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear.
Springfield, Missouri is the home of Cashew Chicken.
This is supposed to be Leong's original recipe.
It doesn't get any finer than Southern fried chicken.
Anda bisa masak Simple Fried Chicken menggunakan 7 bahan dan 6 Langkah. Inilah cara Anda mencapai itu.
Bahan dari Simple Fried Chicken
- Persiapkan 1/2 kg dari ayam (me: sayap).
- Persiapkan 12 sdm dari tepung terigu.
- Anda perlu 3 sdm dari tepung maizena.
- Persiapkan 1 sdt dari lada hitam bubuk.
- Persiapkan Secukupnya dari garam.
- Persiapkan Secukupnya dari kaldu bubuk.
- Persiapkan Secukupnya dari air.
Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another. That's how the secrets get baked, well fried, in. Now our Test Kitchen is here to pass along what we think is simply the easiest fried chicken recipe around. Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt.
Simple Fried Chicken langkah demi langkah
- Potong2 ayam lalu cuci smp bersih. Tambahkan 1/2 sdt lada hitam dan garam secukupnya. Lalu marinate +- 1 jam..
- Masukkan tepung terigu, tepung maizena, lada hitam, kaldu bubuk, dan garam ke wadah. Aduk rata..
- Ambil 1/3 bagian lalu beri air secukupnya. Sisanya dibiarkan kering..
- Masukkan ayam ke adonan basah smp terlumuri, lalu masukkan ke adonan kering sambil dicubit2. Ulangi sekali lg ya..
- Goreng ayam dlm minyak yg agak banyak, pk api kecil aja biar matang sempurna. Goreng sampai kecoklatan, cukup sekali balik aja..
- Lalu tiriskan..
But keep in mind that pieces can vary in size and thickness. What oil should I use for frying? Leftover fried chicken can be reheated with good results. Take the chicken out of the refrigerator and bring it to room temperature. Want a highly effective and very easy way to achieve textbook fried chicken using only a handful of everyday storecupboard ingredients?