Buldak (korean hot fire chicken). The fire (bul) of buldak starts with its sauce, which uses a number of Korean pantry staples to build layers of nuanced heat. This heat is tempered by sweet and savory ingredients, as well as fresh aromatics, to make a sticky, spicy glaze that acts as a marinade as well as a sauce. It's a favorite drunk food for many late-nighters!
Chances are you've seen mukbang reviews on it on Youtube.
Today's recipe is super-spicy chicken, called buldak in Korean.
The Korean word bul means fire, and dak means chicken, so you can call this "fire chicken.".
Anda bisa masak Buldak (korean hot fire chicken) menggunakan 9 bahan dan 3 Langkah. Inilah cara Anda memasak itu.
Bahan dari Buldak (korean hot fire chicken)
- Persiapkan 1/2 kg dari fillet ayam. potong dadu ukuran kurang lebih 1 inchi.
- Anda perlu 1 tbs dari gochujang.
- Ini 3 tbs dari gochugaru.
- Anda perlu 1/2 tbs dari kecap asin.
- Persiapkan 1 1/2 tbs dari madu.
- Ini 3 siung dari bawang putih, cincang.
- Ini 1 cm dari jahe, cincang.
- Ini 1/4 cup dari air.
- Ini 1/4 tsp dari black pepper.
I first heard about this dish years ago, when I still lived in Korea. One evening I saw a truck on the street selling barbecued chicken. Buldak, aka: fire chicken, has been on my radar to try for a while now. Anything with a vast amount of gochujang—Korean fermented spicy red pepper paste—is destined to win my heart, but one of the few places near me that serves this dish specializes in Korean fried chicken, and the draw of those extra-crispy, twice-fried wings that I don't get all that often always overtakes my desire to.
Buldak (korean hot fire chicken) langkah demi langkah
- Campurkan gochujang, gochugaru, kecap asin, bawang putih, jahe, madu, black pepper ke dalam wadah. aduk rata..
- Campurkan ayam dengan bumbu, lalu masukan ke dalam wadah penggorengan (usahakan yang bahannya tebal agar tidak cepat gosong) tutup dan diamkan 10 menit..
- Golehkan ayam, agar kedua sisi digoreng secara merata. tutup dan biarkan 10 menit lagi. matikan api dan sajikan..
I call this fire chicken "Korean pizza". It features chunky, juicy chicken swamped in a chili sauce with chewy rice cakes and melty cheese. It contains all the essence of a pizza and it's addictively good. It's extremely easy to put together and takes no time to make. When this dish came out very first time, there was no cheese.
