Resep: Enak Spicy fire chicken with cheese(cheese buldak)

Spicy fire chicken with cheese(cheese buldak). Chicken, chicken breast, corn oil, corn syrup, garlic, ginger, green onion, ground black pepper, honey, hot pepper flakes, hot pepper paste, mozzarella cheese, rice syrup, sliced rice cake, soy sauce, sugar, vegetable oil, water. Fire chicken is the ultimate game-day snack—it will make you forget all about Buffalo wings. Fire chicken is Korean bar food (known as anju) at its finest.

Mozzarella cheese cut into small pieces as required. Coloured bell peppers mixed diced ½ cup. It was very late at night, and a couple in a window table were pulling long strings of melting cheese off a sizzling platter that beneath its. http://www.maangchi.com/recipe/buldak Today's recipe is super-spicy chicken, called buldak in Korean. Anda bisa masak Spicy fire chicken with cheese(cheese buldak) menggunakan 10 bahan dan 8 Langkah. Inilah cara Anda mencapai itu .

Bahan dari Spicy fire chicken with cheese(cheese buldak)

1. Ini 200 gr dari ayam fillet(potong dadu).
2. Ini 150 gr dari tempura (optional).
3. Persiapkan dari Bahan saos:.
4. Persiapkan 1 sdm dari bubuk cabe.
5. Ini 2 sdm dari gochujang(korean hot pepper paste).
6. Anda perlu 2 sdm dari kecap asin.
7. Anda perlu 1 sdm dari madu(bisa diganti gula pasir).
8. Anda perlu 3 siung dari bawang putih(cincang halus).
9. Persiapkan 1 ruas kecil dari jahe cincang halus.
10. Ini dari Toping:mozzarela cheese,potongan daun bawang.

This cheese buldak has became a trendy food/signature Korean spicy food now days. When this dish came out very first time, there was no cheese. I used to eat buldak when I was stressed out, because spicy food actually helps you to release the stress. Next up we have Cheese Buldak!

Spicy fire chicken with cheese(cheese buldak) instruksi

1. Campur semua bahan saus,masukkan ayam campur rata diamkan dlm kulkas kurleb 30menit,potongan ayamnya jgn terlalu gede ya.
2. Kalo g ada gochujang bisa diganti dgn mix saos sambel,saos tomat dan bubuk cabe.
3. Untuk tempura bisa pake atau enggak sesuai selera aja,atau bisa diganti pake rice cake.
4. Setelah setengah jam masukkan ayam dlm pan/teflon tambahkan kira2 3/4gelas air sy pake kurleb 200ml,masak dgn api sedang cenderung kecil.
5. Setelah 10menit masukkan tempura atau rice cake masak kembali kurleb 15menit pan/teflon ditutup ya.
6. Terakhir tambahkan mozzarela cheese tutup lg skitar 5menit matikan api taburi daun bawang dan siap dihidangkan.
7. Masaknya jgn lama2 krn kalo kelamaan daging ayamnya malah jd keras,bisa dicicipi untuk tes kematangan ayamnya😀untuk bumbu saus disesuikan sm lidah masing2 aja😊.
8. Selamat mecoba😘.

The word Buldak is a simple translation into English meaning "Fire Chicken". I guess that sums up this dish quite well. Buldak is a relatively simple dish that involves cooking pieces of marinated chicken breast and then covering in a rich, intensly spicy sauce. It's a favorite drunk food for many late-nighters! An addictively stir-fried spicy chicken that's been marinated in a variety of Korean spices.