Resep: Sempurna Crispy Korean Fried Chicken

Crispy Korean Fried Chicken. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken - My Favorite!

Korean Fried Chicken is fried chicken that has a super crunchy exterior, yet juicy interior. Therefore, the chicken is usually double fried in oil and then Most Korean fried chicken is double fried in oil. Part of me wanted to find a healthier alternative but another part of me didn't want to do all that work. Anda bisa punya Crispy Korean Fried Chicken menggunakan 15 bahan dan 9 Langkah. Inilah cara Anda mencapai itu .

Bahan dari Crispy Korean Fried Chicken

1. Ini 2 kg dari chicken nibles (chicken wings) atau whole chicken.
2. Anda perlu 10 siung dari bawang putih (haluskan).
3. Ini 2 cm dari jahe (haluskan).
4. Ini 1 sdt dari curry powder.
5. Persiapkan 1 sdm dari garam.
6. Anda perlu 1 sdt dari merica bubuk.
7. Anda perlu 100 ml dari susu.
8. Anda perlu 50 ml dari sprite (di skip juga boleh).
9. Ini 3 sdm dari tepung tempura.
10. Anda perlu 1 L dari minyak untuk menggoreng.
11. Anda perlu dari Bahan tepung kering.
12. Ini 500 gr dari tepung tempura.
13. Persiapkan 1 sdt dari baking powder.
14. Persiapkan 2 sdm dari tepung kentang.
15. Persiapkan 1 sdt dari garlic powder.

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat (if you're adventurous enough). This recipe has a couple of tricks up its sleeve for maximum crunch. This Korean Fried Chicken has a hint of sweet and spicy flavor.

Crispy Korean Fried Chicken langkah demi langkah

1. Bersihkan ayam, masukkan bawang putih dan jahe yang telah dihaluskan, garam, merica dan curry powder. Massage dengan tangan.
2. Masukkan susu dan sprite massage lagi lalu masukkan tepung tempura 3 sdm..
3. Diamkan didalam kulkas kurang lebih 1 jam (lebih lama lebih baik).
4. Masukkan semua bahan tepung kering kedalam container ukuran sedang. Panaskan minyak..
5. Masukkan ayam sedikit demi sedikit kedalam container, lalu di 'shake' hingga tepung menempel.
6. Setelah minyak panas, masukkan ayam yang telah dilumuri tepung..
7. Setelah warna kuning keemasan, tiriskan. Lalu masukkan kembali ayam yang ditiriskan tadi (agar ayam lebih crispy) atau boasa disebut double fried.
8. Angkat dan tiriskan.
9. Selamat mencoba!.

You must give this recipe a try. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! The chicken was crispy but the coating didn't stay on all the way through frying. I did refrigerate my chicken, after coating it with corn starch.